More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
|
Pol Roger |
|
|
Champagne Brut |
|
|
Pinot Noir, Chardonnay, Pinot Meunier |
|
|
12.5% |
|
|
300 cl |
| Notes of yeast, white fruit, bread crust | |
|
|
Classic method with secondary fermentation in bottle |
|
|
Champagne |
|
|
France |
|
|
Sparkling wine |
|
|
Minimum 3 years on the lees |
| Straw yellow sparkling wine | |
|
|
8-10°C |
|
|
To be consumed young for freshness |
|
|
Aperitifs, seafood, light dishes |
The long maturation on the lees enhances the finesse of the bubbles, while the aging in cassa di legno adds a touch of prestige ideal for this format with great visual impact. In the glass, it presents a fine and persistent perlage, releasing intense aromas of citrus, green apples, and notes of bread crust, enriched by hints of dried fruit and a slight toasty nuance.
The taste is balanced, with a lively acidity that supports the structure and a creamy finish inviting another sip. Perfect for important occasions or to accompany refined fish dishes, shellfish, and preparations based on caviar, this Champagne Jeroboam by Pol Roger is synonymous with elegance and harmony, a masterpiece of craftsmanship and terroir.
Pol Roger – Winery in Champagne (Épernay, Montagne de Reims, Vallée de la Marne, Côte des Blancs)
Discover the story and wines of Pol Roger.