Cadernal Mendoza Solera Nebulis - 70cl - Boxed
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Cardenal Mendoza | |
| Wine | |
| Notes of dried fruit, almond, wood and vanilla | |
| Grape | |
| 70 cl | |
| 40.0% | |
| Spagna | |
| Oak barrel | |
| Aged with solera method | |
| Nebbiolo | |
| Red | |
| 18-20°C, served with red meats and cheeses |
The Cadernal Mendoza Solera Nebulis is a refined and complex sublimation that stands out for its uniqueness in the world of spirits. Elegantly boxed, this distillate is presented in a 70cl bottle, ideal for those seeking both a traditional and innovative expression of distillation.
Produced following the Solera method, a dynamic aging process in which liquids from different vintages are blended, the Cadernal Mendoza Solera Nebulis benefits from a gradual maturation that enriches its bouquet with incomparable aromatic complexity. On the nose, it opens with vibrant notes of dried fruit, sweet spices, and a smoky touch, resulting from the use of carefully selected wooden casks.
On the palate, it offers an impeccable balance between the sweetness of caramel, the depth of chocolate, and a hint of vanilla, with a persistence that leaves a warm and enveloping sensation. Each sip tells the story of its origins, bringing out the legacy of a distillery art that respects time and tradition.
Ideal to be served as a digestive after a rich meal, or to be enjoyed quietly at the end of the evening, the Cadernal Mendoza Solera Nebulis is more than just a spirit; it is a sensory experience that seduces and involves, making it perfect for a moment of relaxation or during a special celebration.
With its sophisticated packaging, it also represents a highly classy gift option, capable of surprising and delighting even the most sophisticated palates.
How to serve
Serve to:
20-22°C
When to drink it:
In ogni occasione
Production area
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