Technical information
Producer Raymond
Name California AVA Cabernet Sauvignon
Variety Cabernet Sauvignon
Gradation 14.5%
Format 75 cl
Aromatic profile Berries, spices, vanilla, oak notes
Vinification method Steel fermentation, wood aging
Region California
Production area California AVA
Country USA
Type Red wine
Aging 12-18 months
Type of cask Oak barrique
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, roasts, aged cheeses
Raymond

California AVA Cabernet Sauvignon - Raymond

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Format: 75 cl

-15%


Recommended price: 31,03 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Raymond
Name California AVA Cabernet Sauvignon
Variety Cabernet Sauvignon
Gradation 14.5%
Format 75 cl
Aromatic profile Berries, spices, vanilla, oak notes
Vinification method Steel fermentation, wood aging
Region California
Production area California AVA
Country USA
Type Red wine
Aging 12-18 months
Type of cask Oak barrique
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, roasts, aged cheeses

Un vino rosso elegante e complesso, il Cabernet Sauvignon California di Raymond offre un bouquet di frutti neri maturi, con note di ribes nero, prugna e vaniglia. In bocca è pieno e strutturato, con tannini morbidi e una piacevole acidità che bilancia perfettamente il profilo aromatico. Ideale da abbinare a piatti di carne rossa e formaggi stagionati. Un vino impeccabile per chi ama apprezzare la qualità e il carattere dei grandi vini californiani.


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