San Salvatore 1988

Greco Paestum IGP BIO - Calpazio - San Salvatore 1988 2024

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Format: 75 cl

-17%


Recommended price: 27,38 €
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Technical information
Producer San Salvatore 1988
Name Greco Paestum IGP
Variety Greco
Vintage 2024
Gradation 13.0%
Format 75 cl
Aromatic profile Floral notes, white-fleshed fruit, minerality
Vinification method Fermentation in steel at controlled temperature
Region Campania
Production area Paestum
Country Italy
Type White wine
Aging Steel tanks for about 8 months
Type of cask Stainless steel
Color White
Serving temperature 10-12°C
Recommended consumption Within 3-5 years
Pairing White meats, fish, appetizers
Discover the prestigious "Greco Paestum IGP BIO - Calpazio" from the San Salvatore 1988 winery, an exceptional specimen that captures the essence of the unique terroir of Southern Italy. This wine is produced using organic farming methods, ensuring not only environmental sustainability but also a superior quality final product.

Cultivated in the heart of Cilento, an area known for its biodiversity and rich agricultural heritage, the Greco Paestum from San Salvatore perfectly expresses the varietal characteristics of Greco. The Mediterranean climate, characterized by warm summer days and a cool sea breeze, lends this wine a remarkable aromatic complexity.

The wine displays a bright straw-yellow color, with hues that tend towards golden as it ages. On the nose, it reveals a rich and complex bouquet, with notes of white-fleshed fruits such as peach and pear, enhanced by delicate nuances of almond and white flowers, typical of the Greco grape. The controlled use of wood in the aging process adds a light touch of vanilla and sweet spices, which perfectly balances the lively acidity.

On the palate, the "Greco Paestum IGP BIO - Calpazio" is surprising for its freshness and minerality, typical of the grapes grown in these calcareous lands. The balance between acidity and structure makes this wine exceptionally harmonious and persistent, with a clean and refreshing finish.

Ideal for pairing with elaborate fish dishes, seafood, or vegetarian dishes based on grilled vegetables, this wine also stands out as an excellent companion for pasta dishes with white sauce.

Offer wine enthusiasts and novices a choice that represents the excellence of Italian organic viticulture with the Greco Paestum IGP BIO - Calpazio from San Salvatore 1988. An authentic and classy addition to your selection that will surely attract wine lovers eager to discover unique and high-quality products.
The winery

San Salvatore 1988 – Winery in Campania

Discover the story and wines of San Salvatore 1988.

An agricultural estate in Cilento producing wines (primarily Fiano, Greco, Falanghina, Aglianico and Piedirosso), olive oil and dairy products, with an approach oriented toward sustainability and organic viticulture.
Region: Campania
Country: Italia
Grapes: Fiano, Greco, Falanghina, Aglianico, Piedirosso, Pinot Nero
Headquarters and vineyards in the Cilento National Park. Production focused on indigenous Campanian grape varieties: Fiano, Greco, Falanghina, Aglianico. Stated commitment to sustainability and organic practices; biodynamic practices reported in some sources. Integrated production: wine, olive oil and dairy products from buffalo farming. Wines reviewed and rated by international publications.
Winery history
The estate was founded through the entrepreneurial commitment of Giuseppe Pagano and developed across the hills and coastline of the Cilento National Park. The name refers to Salvatore, the founder’s son. Over time San Salvatore 1988 has integrated winemaking, olive growing and buffalo farming, evolving into an estate recognized nationally and internationally.
Production philosophy
The company states a strong commitment to sustainable agricultural practices: organic viticulture, a focus on the circular economy and on reducing environmental impact, and investments in technologies for energy and operational management.
Terroir and vineyards
Located in the heart of the Cilento National Park, with vineyards in the areas of Paestum, Giungano and Stio, the estate benefits from the influence of the nearby sea and the area's calcareous-clay soils to produce wines typical of Cilento/Paestum.
Awards and recognitions
The winery's wines have been reviewed and featured in international guides and magazines. Some individual wines, such as Pian di Stio and Trentenare, have received critical attention.

Official Awards

Expert Prize Description Vintage