Technical information
Producer Drouin
Type Calvados
Aromatic profile Fruity, spicy, notes of apple and vanilla
Ingredients Cider apples
Format 70 cl
Gradation 42.0%
Type of cask French oak barrels
Aging Aged over 40 years
Distillation method Double distillation in copper still
Number of distillations 2
Color Golden amber
Consumption At room temperature, as a digestif
Drouin

Calvados 1975 Millésime Pays d’Auge Calvados Cask 70cl - Drouin

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Format: 70 cl

-21%


Recommended price: 941,76 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Drouin
Type Calvados
Aromatic profile Fruity, spicy, notes of apple and vanilla
Ingredients Cider apples
Format 70 cl
Gradation 42.0%
Type of cask French oak barrels
Aging Aged over 40 years
Distillation method Double distillation in copper still
Number of distillations 2
Color Golden amber
Consumption At room temperature, as a digestif

Calvados 1975 Millésime Pays d’Auge Calvados Cask 70cl - Drouin represents an authentic treasure of Norman tradition, a distillate that tells the story and terroir through every sip. Produced in the renowned Pays d’Auge area, the beating heart of Calvados production, this vintage is made from carefully selected apples, typical of this territory known for cultivating aromatic and acidic varieties.

Aging in oak barrels imparts complexity and harmony, leaving room for a refined balance between fruity freshness and warm, enveloping notes of wood, vanilla, and sweet spices. On the nose, it is elegant, with hints of ripe apple, candied citrus, and a light floral touch that preludes a broad, vibrant, and smooth palate, with a long and pleasant persistence inviting contemplation.

Perfect for contemplative tastings, this Calvados pairs wonderfully with aged cheeses or desserts based on apple and cream, enhancing the versatility of this unique distillate, a genuine expression of the cultural and gastronomic heritage of Normandy.


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