 Producer |
Charles de Granville |
 Type |
Calvados |
 Aromatic profile |
Fruity, spicy, notes of baked apple and vanilla |
 Ingredients |
Cider apples |
 Format |
70 cl |
 Gradation |
40.0% |
 Type of cask |
French oak |
 Aging |
Long, over 40 years |
 Distillation method |
Distillation in traditional pot still |
 Number of distillations |
2 |
 Color |
Golden amber |
 Consumption |
At room temperature, after meal |
Calvados Millesime 1972 70cl - Cassa di Legno - Charles de Granville
Format: 70 cl
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| Producer |
Charles de Granville |
| Type |
Calvados |
| Aromatic profile |
Fruity, spicy, notes of baked apple and vanilla |
| Ingredients |
Cider apples |
| Format |
70 cl |
| Gradation |
40.0% |
| Type of cask |
French oak |
| Aging |
Long, over 40 years |
| Distillation method |
Distillation in traditional pot still |
| Number of distillations |
2 |
| Color |
Golden amber |
| Consumption |
At room temperature, after meal |
The Calvados Millesime 1972 by Charles de Granville represents a jewel of the Norman tradition, produced in the renowned region of Upper Normandy, famous for its cider apples and high-quality calvados. This spirit, obtained from a selection of apples carefully harvested in the vintage year 1972, reflects the complexity and depth that only long aging can provide. The aging in oak barrels enhances notes of toasted wood, vanilla, and sweet spices that harmonize with rich fruity aromas, where ripe apples, tarts, and hints of honey emerge. On the palate, it is velvety, full-bodied, with a perfect balance between sweetness and freshness, and a persistent and enveloping finish. Perfect for contemplative moments or after meals, it wonderfully accompanies hazelnut-based desserts or aged cheeses, enhancing the elegance and tradition of a true vintage Calvados.
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