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| Morin | |
| Calvados | |
| Fruity, spicy, notes of ripe apple | |
| Cider apples | |
| 70 cl | |
| 42.0% | |
| French oak | |
| 15 years | |
| Traditional pot still distillation | |
| 2 | |
| Golden amber | |
| At room temperature, after meal |
With an intense golden color and amber reflections, this spirit releases elegant and deep aromas of ripe apples, vanilla, and spiced wood on the nose. The long barrel aging also emphasizes hints of caramel and light touches of chocolate and cinnamon, making the olfactory experience particularly enveloping.
On the palate, the Calvados Morin 15 Years Hors d'Age reveals itself to be extraordinarily balanced. The attack is soft, almost velvety, with a rich texture that fades into a complex amalgamation of flavors. Cooked apples, the light toasting of spices, and a delicate aftertaste of dried fruit balance perfectly, providing a long and pleasantly warm aromatic persistence.
Thanks to its structure and depth, this calvados is ideal for tasting at the end of a meal. It pairs beautifully with aged cheeses or apple-based desserts, such as a classic tarte Tatin. A distillate that not only represents the tradition and excellence of the Morin distillery but promises to elevate every special occasion, offering an unforgettable sensory experience.
Calvados Morin
Discover the spirits, production style and story of Calvados Morin.
Distillation
Distillation of cider to obtain the eau-de-vie; a process described as traditional and artisanal with particular attention to the selection of "alcools de coeur" before blending.
Ageing
Ageing in oak casks (Limousin oak) in both dry and humid chais, followed by further maturation in underground troglodyte caves; ageing practices include the use of small barrels for long-aged expressions.