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| Morin | |
| Calvados | |
| Fruity, spicy, vanilla, ripe apple | |
| Cider apples | |
| 70 cl | |
| 40.0% | |
| French oak | |
| Minimum 6 years | |
| 2 | |
| Golden amber | |
| Neat, with ice, in cocktails |
With an alcohol content of 40%, the Calvados Morin Extra Vieux presents a rich and enveloping bouquet to the nose, featuring notes of mature apples, sweet spices like vanilla, and hints of toasted wood. On the palate, the taste is elegantly balanced, with a moderate sweetness that gives way to nuances of dried fruit, cinnamon, and a subtle aftertaste of caramel. The aromatic persistence is long and rewarding, leaving a desire in the mouth to return to the glass to discover new facets.
This spirit is best enjoyed at room temperature or slightly warmed, to fully appreciate its aromatic profile. It serves excellently as a digestive after a meal or paired with aged cheeses and apple-based desserts. The Calvados Morin Extra Vieux also makes an excellent gift for lovers of refined spirits or to celebrate special occasions.
Imagine sipping this distillate near a fireplace, letting yourself be enveloped by its history and the century-old tradition of the Morin distillery. A true gem to have in one's collection.
Calvados Morin
Discover the spirits, production style and story of Calvados Morin.
Distillation
Distillation of cider to obtain the eau-de-vie; a process described as traditional and artisanal with particular attention to the selection of "alcools de coeur" before blending.
Ageing
Ageing in oak casks (Limousin oak) in both dry and humid chais, followed by further maturation in underground troglodyte caves; ageing practices include the use of small barrels for long-aged expressions.