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| Perè Magloire | |
| Calvados | |
| Fruity, spicy, notes of apple and vanilla | |
| Apples | |
| 70 cl | |
| 40.0% | |
| French oak | |
| Minimum 4 years | |
| 2 | |
| Light amber | |
| Neat, with ice or in cocktails |
The careful aging gives Calvados Père Magloire considerable complexity. On the nose, it presents inviting aromas of cooked apple and cinnamon, with nuances of vanilla and toasted wood emerging from the oak maturation. On the palate, it displays a smooth but full-bodied structure, maintaining a fruity freshness with hints of sweet spices and a delicate note of hazelnut.
Each sip of this Calvados VSOP is a journey through the lush orchards of Normandy, ending with a finish that leaves a pleasant aromatic persistence, rich in earthy nuances and slightly peaty due to the interaction between the alcohol and the wood during the aging period.
The ideal pairing can range from being served with a selection of hard cheeses, to enjoying it as an after-meal digestive, or used in mixology for high-class cocktails that require a strong and well-defined spirit.
Calvados Père Magloire VSOP 70cl is not just a distillate, but a sensory experience that transports you to the French region famous for this precious production of Calvados. Ideal for lovers of refined and complex spirits.
Père Magloire
Discover the spirits, production style and story of Père Magloire.
Distillation
Single continuous distillation (column still) and traditional double distillation (pot stills), depending on the type (Calvados vs Calvados Pays d'Auge).
Ageing
Aging in oak casks: use of new barriques/casks for vanilla notes and older casks for long maturations; control of humidity and cask size to manage the pace of aging.