Technical information
Producer Cantine Olivella
Name Vesuvio DOP
Variety Caprettone
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Floral and fruity notes, freshness
Vinification method Fermentation in steel at controlled temperature
Region Campania
Production area Vesuvio
Country Italy
Type White wine
Aging Aging in steel for 4 months on fine lees, 2 months in bottle
Type of cask Stainless steel
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Fish dishes, light appetizers
Cantine Olivella

Caprettone Bianco Vesuvio DOP Emblema - Cantine Olivella 2023

()
Read the description

Format: 75 cl

-22%


Recommended price: 15,87 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Out of stock

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Cantine Olivella
Name Vesuvio DOP
Variety Caprettone
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Floral and fruity notes, freshness
Vinification method Fermentation in steel at controlled temperature
Region Campania
Production area Vesuvio
Country Italy
Type White wine
Aging Aging in steel for 4 months on fine lees, 2 months in bottle
Type of cask Stainless steel
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Fish dishes, light appetizers

The Caprettone Bianco Vesuvio DOP Emblema of Cantine Olivella is born on the fertile volcanic slopes of Vesuvius, in Campania, a production area that imparts a singular minerality to the wine. Obtained from the indigenous Caprettone grape, rare and precious, this white wine elegantly expresses freshness and aromatic finesse, with notes of ripe citrus, white flowers, and light hints of Mediterranean herbs. The aging method, generally carried out in steel, preserves the purity of the fruit and the liveliness of the sip, supported by good structure and harmonious balance.



On the palate, it presents itself fresh and fragrant, with a clean finish that reveals the typicality of the Vesuvius terroir. It pairs perfectly with fish dishes, shellfish, and light appetizers, enhancing seafood cuisine and local specialties. A wine that encompasses the authenticity of an ancient and little-known winemaking tradition.


Official Awards

Expert Prize Description Vintage

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)