Technical information
Producer Chateau Picoron
Name Castillon Côtes de Bordeaux
Variety Merlot, Cabernet Franc
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, vanilla notes
Vinification method Steel fermentation, extended maceration
Region Bordeaux
Production area Castillon Côtes de Bordeaux
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, game, aged cheeses
Chateau Picoron

Castillon Côtes de Bordeaux Mon Nom - Chateau Picoron

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Format: 75 cl

-21%


Recommended price: 28,20 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Chateau Picoron
Name Castillon Côtes de Bordeaux
Variety Merlot, Cabernet Franc
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, vanilla notes
Vinification method Steel fermentation, extended maceration
Region Bordeaux
Production area Castillon Côtes de Bordeaux
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, game, aged cheeses

The Castillon Côtes de Bordeaux "Mon Nom" is a French red wine that embodies the quintessential characteristics of its terroir. Made predominantly from Merlot grapes, followed by Cabernet Franc and Cabernet Sauvignon, this wine is a hallmark of the viticulture in the Bordeaux region, renowned worldwide for its extraordinary complex and deep red wines.

On the nose, "Mon Nom" offers an enveloping bouquet of ripe red fruits, notes of plums, and a subtle hint of spices and dark chocolate, stemming from barrel aging. On the palate, the structure is robust yet balanced, with finely crafted tannins supporting a long and pleasantly persistent finish.

Ideal for pairing with rich dishes such as roasts, stews, or aged cheeses, this wine stands out for its elegance and its ability to evolve beautifully over time. Serve at a temperature of 16-18°C to fully appreciate all its nuances.


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