Technical information
Producer Az. Vinicola Vaccaro
Name Salaparuta DOC
Variety Catarratto, Chardonnay
Vintage 2022
Gradation 13.5%
Format 75 cl
Aromatic profile Fresh, fruity, floral notes
Vinification method Steel fermentation at controlled temperature
Region Sicily
Production area Salaparuta
Country Italy
Type White wine
Aging Aging in barriques for 12 months with periodic batonnage
Type of cask Barriques
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Fish, appetizers, light dishes
Az. Vinicola Vaccaro

Catarratto/Chardonnay Salaparuta DOC - Eycos - Az. Vinicola Vaccaro 2022

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Format: 75 cl

-19%


Recommended price: 20,44 €
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Technical information
Producer Az. Vinicola Vaccaro
Name Salaparuta DOC
Variety Catarratto, Chardonnay
Vintage 2022
Gradation 13.5%
Format 75 cl
Aromatic profile Fresh, fruity, floral notes
Vinification method Steel fermentation at controlled temperature
Region Sicily
Production area Salaparuta
Country Italy
Type White wine
Aging Aging in barriques for 12 months with periodic batonnage
Type of cask Barriques
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Fish, appetizers, light dishes

The Catarratto-Chardonnay Salaparuta DOC by Eycos, produced by Azienda Vinicola Vaccaro, is born in one of the most suitable lands of western Sicily, where the Mediterranean climate and limestone-rich soils create the ideal environment for these grape varieties. The Catarratto, a traditional Sicilian white, combines with the international elegance of Chardonnay to create a fresh, harmonious, and balanced wine. After careful fermentation, it undergoes aging in steel tanks that preserve its minerality and varietal aromas.

On the nose, notes of white-fleshed fruit, such as apple and peach, emerge, accompanied by light citrus hints and floral nuances. The palate is lively and savory, with good structure and a harmonious finish, inviting a second sip. Excellent as an aperitif, it pairs wonderfully with fish dishes, shellfish, and fresh cheeses, enhancing the flavors without overpowering them.


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