Az. Vinicola Vaccaro

Catarratto/Zibibbo Terre Siciliane IGT Bio - Livènti - Az. Vinicola Vaccaro 2024

Name: Catarratto/Zibibbo Terre Siciliane IGT Bio - Livènti - Az. Vinicola Vaccaro
Brand: Az. Vinicola Vaccaro
SKU: rin-21710
Price: 12.61 EUR
Availability: InStock

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Format: 75 cl

-17%

12,61 €

Recommended price: 15,37 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples 11,60 € You save 6,05 € on 6 bottles

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Technical information

Producer	Az. Vinicola Vaccaro
Name	Terre Siciliane IGT
Variety	Catarratto, Zibibbo
Vintage	2024
Gradation	12.5%
Format	75 cl
Aromatic profile	Fresh, floral, citrus and aromatic notes
Vinification method	Steel fermentation, organic
Region	Sicilia
Country	Italy
Type	White wine
Aging	4 months on lees in steel
Type of cask	Stainless steel
Color	White
Serving temperature	8-10°C
Recommended consumption	Young, within 2 years
Pairing	Fish, appetizers, light dishes

Descrizione

The Catarratto/Zibibbo Terre Siciliane IGT Bio by Livènti, produced by the Az. Vinicola Vaccaro, tells the richness of Sicily in a glass. This charming organic interpretation combines two emblematic grape varieties of the island: Catarratto, the banner of Sicilian winemaking tradition, and Zibibbo, known for its intense aromaticity. The terroir of the Terre Siciliane, characterized by calcareous soils and a Mediterranean climate, gives the wine a vibrant freshness and balanced minerality. The aging takes place with care, respecting the natural rhythms of the product, thus enhancing the floral and citrus notes of the Zibibbo, which intertwine with the soft structure and liveliness of the Catarratto. On the nose, hints of jasmine, white peach, and a delicate spice are perceived.

On the palate, the balance between acidity and softness makes this wine versatile, ideal to accompany Mediterranean dishes based on fish, shellfish, and grilled vegetables, enhancing the lightness and elegance of the local cuisine.

The winery

Azienda Vinicola Vaccaro – Winery in Sicilia

Discover the story and wines of Azienda Vinicola Vaccaro.

Family-run winery based in Salaparuta (TP), Sicily, producing a range of white and red wines (including organic) and extra virgin olive oil, showcasing the Valle del Belìce area.

Region: Sicilia

Country: Italia

Founded: 1999

Grapes: Catarratto, Grecanico, Inzolia, Grillo, Zibibbo, Nero d'Avola, Merlot, Cabernet Sauvignon, Syrah, Chardonnay, Pinot Grigio

Headquarters and vineyards in Salaparuta Approximately 80 hectares of property, as declared by the company. Production of white and red wines, including some organic wines. Product lines: Top line, Terrabedda, Luna, Traditional Method, and other selections Also produces extra virgin olive oil.

Shop all wines from Azienda Vinicola Vaccaro The winery Azienda Vinicola Vaccaro

Winery history

A family story that began in the 1970s with the purchase of an estate in Salaparuta. The winery was established in the late 1990s and is now managed by members of successive generations, covering production, sales and brand/image roles while preserving the company’s family character.

Production philosophy

A pursuit of excellence combined with respect for the land: the winery promotes sustainable practices and ranges that highlight the varietal characteristics of the grapes, offering both high-end wines and labels that are fresher and more accessible.

Terroir and vineyards

The estates are located in the Valle del Belìce, near Salaparuta. The area is characterized by hills and vineyards exposed to the Mediterranean climate of southwestern Sicily, which the company identifies as particularly well suited to the varieties grown.

Awards and recognitions

The winery displays awards and medals on its website and scores awarded by industry guides and portals.