Technical information
Producer Az. Agricola Contesa
Name Cerasuolo d'Abruzzo DOC
Variety Montepulciano
Vintage 2024
Gradation 13.0%
Format 75 cl
Aromatic profile Fruity, notes of cherry and strawberry
Vinification method Controlled temperature fermentation
Region Abruzzo
Country Italy
Type Rosé
Aging 3 months in steel
Type of cask Stainless steel
Color Intense rosé
Serving temperature 10-12°C
Recommended consumption Within 2 years
Pairing Appetizers, first courses, white meats
Az. Agricola Contesa

Cerasuolo d'Abruzzo DOC - Linea Vigna Corvino - Az. Agricola Contesa 2024

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Format: 75 cl

-17%


Recommended price: 9,37 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Az. Agricola Contesa
Name Cerasuolo d'Abruzzo DOC
Variety Montepulciano
Vintage 2024
Gradation 13.0%
Format 75 cl
Aromatic profile Fruity, notes of cherry and strawberry
Vinification method Controlled temperature fermentation
Region Abruzzo
Country Italy
Type Rosé
Aging 3 months in steel
Type of cask Stainless steel
Color Intense rosé
Serving temperature 10-12°C
Recommended consumption Within 2 years
Pairing Appetizers, first courses, white meats

The Cerasuolo d'Abruzzo DOC of the Linea Vigna Corvino from the Az. Agricola Contesa represents an elegant expression of the Montepulciano grape variety, cultivated in the evocative hills of Abruzzo. This wine stands out for its characteristic intense cherry pink color, from which the name “Cerasuolo” is inspired.

Vinification takes place through a brief maceration of the skins, which allows the extraction of aromaticity and structure without weighing down the sip. Aging in steel preserves freshness and fruity integrity, enhancing aromas of fresh strawberry, cherry, and delicate floral notes, with a harmonious and slightly savory finish.

On the palate it is lively and balanced, ideal to pair with typical dishes of Abruzzo cuisine, such as pasta with meat sauce or fish-based dishes that are not too structured. A refined rosé that celebrates the territory and its winemaking traditions with authenticity and freshness.


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