Technical information
Producer Az. Agricola Contesa
Name Cerasuolo d'Abruzzo DOC
Variety Montepulciano
Vintage 2024
Gradation 13.5%
Format 75 cl
Aromatic profile Fruity, floral, cherry notes
Vinification method Controlled temperature fermentation
Region Abruzzo
Country Italy
Type Rosé
Aging Steel for about 3 months
Type of cask Stainless steel
Color Intense rosé
Serving temperature 10-12°C
Recommended consumption Within 2 years
Pairing Appetizers, first courses, white meats
Az. Agricola Contesa

Cerasuolo Superiore d'Abruzzo DOC - Linea Contesa - Az. Agricola Contesa 2024

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Format: 75 cl

-18%


Recommended price: 13,39 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Az. Agricola Contesa
Name Cerasuolo d'Abruzzo DOC
Variety Montepulciano
Vintage 2024
Gradation 13.5%
Format 75 cl
Aromatic profile Fruity, floral, cherry notes
Vinification method Controlled temperature fermentation
Region Abruzzo
Country Italy
Type Rosé
Aging Steel for about 3 months
Type of cask Stainless steel
Color Intense rosé
Serving temperature 10-12°C
Recommended consumption Within 2 years
Pairing Appetizers, first courses, white meats

Cerasuolo Superiore d'Abruzzo DOC - Linea Contesa - Az. Agricola Contesa elegantly expresses the authentic character of the Abruzzo territory. Produced exclusively from Montepulciano grapes, this wine stands out for its intense rosé color, reminiscent of ripe cherry skin, from which it takes its name. The vinification takes place with careful maceration on the skins, which imparts structure and complexity, while aging in steel preserves freshness and fruity aromas.

On the nose, it opens with delicate scents of strawberry, pomegranate, and floral notes, accompanied by a light spicy hint. On the palate, it is fresh, balanced, and savory, with good persistence that invites further sipping. It pairs magnificently with fish dishes, light first courses, or white meats, enhancing the conviviality of a meal in the spirit of Abruzzo tradition.


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