Technical information
Producer Louis Moreau
Name Chablis Grand Cru Valmur
Variety Chardonnay
Vintage 2022
Gradation 13.0%
Format 75 cl
Aromatic profile Mineral notes, citrus, white flowers
Vinification method Fermentation in steel or wood, malolactic
Region Burgundy
Production area Chablis, Loire Valley
Country France
Type White wine
Aging Minimum 5 years
Type of cask French oak barrels
Color Straw white
Serving temperature 10-12°C
Recommended consumption Within 10-15 years from harvest
Pairing Fish, shellfish, fresh cheeses
Louis Moreau

Chablis - Grand Cru Valmur - Louis Moreau 2022

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Format: 75 cl

-15%


Recommended price: 128,99 €
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Technical information
Producer Louis Moreau
Name Chablis Grand Cru Valmur
Variety Chardonnay
Vintage 2022
Gradation 13.0%
Format 75 cl
Aromatic profile Mineral notes, citrus, white flowers
Vinification method Fermentation in steel or wood, malolactic
Region Burgundy
Production area Chablis, Loire Valley
Country France
Type White wine
Aging Minimum 5 years
Type of cask French oak barrels
Color Straw white
Serving temperature 10-12°C
Recommended consumption Within 10-15 years from harvest
Pairing Fish, shellfish, fresh cheeses

The Chablis Grand Cru Valmur by Louis Moreau is a French white wine that represents the excellence of the Burgundy region, known for its extraordinary ability to express the unique terroir from which it originates. This wine is made exclusively from carefully selected Chardonnay grapes, sourced from the prestigious Grand Cru Valmur parcels, famous for its soil rich in limestone and marl, which gives the wine a distinctive minerality and vibrant freshness.

On the nose, the Chablis Grand Cru Valmur offers a complex bouquet of ripe citrus aromas, floral notes, and a subtle hint of vanilla, due to barrel aging. On the palate, the wine is structured and well-balanced, with lively acidity leading to a long and persistent finish, characterized by an elegant mineral aftertaste.

Its refinement and complexity make it ideal for pairing with sophisticated dishes such as oysters, seafood in creamy sauces, or aged goat cheeses. This Chablis is also an excellent candidate for aging, capable of evolving and improving in the bottle for many years to come.


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