Chablis - Grand Cru Valmur - Louis Moreau 2022

Louis Moreau

Format: 75 cl

-16%


Recommended price: 130,67 €
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Technical information
Producer Louis Moreau
Name Chablis Grand Cru Valmur
Variety Chardonnay
Vintage 2022
Gradation 13.0%
Format 75 cl
Aromatic profile Mineral notes, citrus, white flowers
Vinification method Fermentation in steel or wood, malolactic
Region Burgundy
Production area Chablis, Loire Valley
Country France
Type White wine
Aging Minimum 5 years
Type of cask French oak barrels
Color Straw white
Serving temperature 10-12°C
Recommended consumption Within 10-15 years from harvest
Pairing Fish, shellfish, fresh cheeses

The Chablis Grand Cru Valmur by Louis Moreau is a French white wine that represents the excellence of the Burgundy region, known for its extraordinary ability to express the unique terroir from which it originates. This wine is made exclusively from carefully selected Chardonnay grapes, sourced from the prestigious Grand Cru Valmur parcels, famous for its soil rich in limestone and marl, which gives the wine a distinctive minerality and vibrant freshness.

On the nose, the Chablis Grand Cru Valmur offers a complex bouquet of ripe citrus aromas, floral notes, and a subtle hint of vanilla, due to barrel aging. On the palate, the wine is structured and well-balanced, with lively acidity leading to a long and persistent finish, characterized by an elegant mineral aftertaste.

Its refinement and complexity make it ideal for pairing with sophisticated dishes such as oysters, seafood in creamy sauces, or aged goat cheeses. This Chablis is also an excellent candidate for aging, capable of evolving and improving in the bottle for many years to come.

The winery

Louis Moreau – Winery in Borgogna (Chablis)

Discover the story and wines of Louis Moreau.

A Chablis (Burgundy) producer working exclusively with the Chardonnay grape, offering wines from Petit Chablis up to Grands Crus.
Region: Borgogna (Chablis)
Country: Francia
Founded: 1994
Grapes: Chardonnay
Vineyards planted 100% to Chardonnay. A production range encompassing Petit Chablis, Chablis, 1er Cru and Grands Crus. The family has been present in Chablis since 1814; the current management began in 1994. Stated commitment to environmentally friendly practices; hand-harvested parcels of Grands Crus. Trade sources and importers report the estate's total area to be around 50 hectares.
Winery history
The Moreau family has been present in Chablis for generations. The current management under Louis Moreau is reported to have begun with the establishment/revival of the domaine in 1994. Today the estate focuses its production on the various appellations of Chablis.
Production philosophy
The estate prioritizes work in the vineyard with attention to the environment, hand-harvesting the most prized parcels, and winemaking aimed at the purity and minerality of the terroir, with limited intervention in the cellar.
Terroir and vineyards
Located in the heart of the Chablis appellation, the estate owns parcels across all four appellation levels: Petit Chablis, Chablis, Chablis 1er Cru and Chablis Grands Crus; the soils of the Grand Cru parcels are described as Kimmeridgian in origin.

Official Awards

Expert Prize Description Vintage