Technical information
Producer Bouchard Pere & Fils
Name Chambolle-Musigny
Variety Pinot Noir
Vintage 2016
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Manual harvest, fermentation in tanks for 8-15 days
Region Burgundy
Production area Côte de Nuits
Country France
Type Red wine
Aging 8-10 months in French oak barrels
Type of cask French oak barrels
Color Red
Serving temperature 16-18°C
Recommended consumption 5-15 years
Pairing Small game, mushrooms, lamb, cheese
Bouchard Pere & Fils

Chambolle-Musigny - Bouchard Pere & Fils 2016

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Format: 75 cl

-18%


Recommended price: 81,55 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Bouchard Pere & Fils
Name Chambolle-Musigny
Variety Pinot Noir
Vintage 2016
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Manual harvest, fermentation in tanks for 8-15 days
Region Burgundy
Production area Côte de Nuits
Country France
Type Red wine
Aging 8-10 months in French oak barrels
Type of cask French oak barrels
Color Red
Serving temperature 16-18°C
Recommended consumption 5-15 years
Pairing Small game, mushrooms, lamb, cheese

The Chambolle-Musigny by Bouchard Père & Fils is a refined example of elegance and balance, representing one of the most prestigious terroirs of Burgundy. Coming from vineyards located in the heart of the Côte de Nuits, this wine is celebrated for its aromatic finesse and structural complexity.

Bright ruby red in color, the Chambolle-Musigny offers a seductive bouquet of red fruits like cherries and strawberries, accompanied by floral nuances of rose and violets. Spicy hints of pepper and a light touch of vanilla further enrich the olfactory experience.

On the palate, the wine presents a velvety texture that envelops the palate, maintaining an elegant lightness that is typical of Chambolle-Musigny. The acidity is well balanced and supports a range of intense fruity flavors, with an aftertaste that lingers pleasantly offering nuances of ripe fruit and subtle moist earth.

The maturation in French oak barrels is not invasive, integrating the wine's natural flavors without overwhelming them, thus allowing a perfect expression of the terroir.

Ideal for pairing with delicate meat dishes such as roasted lamb or beef tenderloin, the Chambolle-Musigny by Bouchard Père & Fils is also an excellent companion for soft cheeses. Its finesse makes it perfect for special occasions, offering a tasting experience that is both profound and accessible, capable of satisfying both the expert's and the novice's palate.

A short decanting period before serving is recommended to enhance all its qualities. This interpretation by Bouchard Père & Fils masterfully expresses the distinctive character and high quality of one of the most celebrated wines of Burgundy.


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