Technical information
Producer Jean-Claude Vallois
Name Champagne Blanc de Blancs Brut
Variety Chardonnay
Gradation 12.0%
Format 150 cl
Aromatic profile Notes of citrus, white flowers, yeast
Vinification method Classic method, bottle fermentation
Residual sugars Brut (max 12 g/l)
Region Champagne
Country France
Type Sparkling wine
Aging Minimum 3 years on lees
Type of cask Steel tanks and bottle
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Within 5 years
Pairing Aperitifs, fish, shellfish
Jean-Claude Vallois

Champagne Blanc de Blancs Brut Assemblage Noble - Magnum - Jean-Claude Vallois

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Format: 150 cl

-14%


Recommended price: 97,19 €
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Technical information
Producer Jean-Claude Vallois
Name Champagne Blanc de Blancs Brut
Variety Chardonnay
Gradation 12.0%
Format 150 cl
Aromatic profile Notes of citrus, white flowers, yeast
Vinification method Classic method, bottle fermentation
Residual sugars Brut (max 12 g/l)
Region Champagne
Country France
Type Sparkling wine
Aging Minimum 3 years on lees
Type of cask Steel tanks and bottle
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Within 5 years
Pairing Aperitifs, fish, shellfish

The Champagne Blanc de Blancs Brut Assemblage Noble - Magnum - Jean-Claude Vallois is born in the renowned Champagne region, in the famous terroirs of Avize and Cramant, the cradle of the classic method. Made exclusively from Chardonnay grapes, this Blanc de Blancs stands out for its elegance and finesse, the result of careful assemblage and prolonged aging on the lees. The result is a glass with fine and persistent perlage, with refined aromas of white flowers, fresh citrus, and light hints of brioche.

On the palate it reveals itself as harmonious and vibrant, with a balanced structure that highlights the minerality and freshness typical of the grape variety and the territory. Ideal as an aperitif or paired with delicate fish dishes, shellfish, and soft cheeses, this magnum-format champagne invites moments of celebration and conviviality, expressing the unique personality of the Maison Jean-Claude Vallois.


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