Technical information
Producer Jacquart
Name Champagne Blanc de Blancs Millésimé
Variety Chardonnay
Vintage 2016
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of citrus, white flowers, yeast
Vinification method Classic method with secondary fermentation in bottle
Residual sugars Brut, less than 12 g/l
Region Champagne
Country France
Type Sparkling
Aging Minimum 3 years on the lees
Type of cask Stainless steel tanks and bottle
Color Light straw yellow
Serving temperature 8-10°C
Recommended consumption Within 5-7 years from harvest
Pairing Seafood, fish, light appetizers
Jacquart

Champagne Blanc de Blancs Millésimé - Astucciato - Jacquart 2016

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Format: 75 cl

-18%


Recommended price: 128,61 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Jacquart
Name Champagne Blanc de Blancs Millésimé
Variety Chardonnay
Vintage 2016
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of citrus, white flowers, yeast
Vinification method Classic method with secondary fermentation in bottle
Residual sugars Brut, less than 12 g/l
Region Champagne
Country France
Type Sparkling
Aging Minimum 3 years on the lees
Type of cask Stainless steel tanks and bottle
Color Light straw yellow
Serving temperature 8-10°C
Recommended consumption Within 5-7 years from harvest
Pairing Seafood, fish, light appetizers

This Champagne Blanc de Blancs Millésimé by Jacquart is an excellence born exclusively from Chardonnay grapes coming from the renowned Champagne region, in the heart of France. Thanks to a careful selection of the best vintages, a millésimé is created that fully expresses the elegance and purity of the grape variety. The classic method of fermentation in the bottle and the prolonged aging on the lees give this wine a fine and persistent perlage, while the aromas open with delicate notes of white flowers, fresh citrus, and a touch of vanilla and bread crust. On the palate, it is balanced, fresh, and vibrant, with a savoriness that invites the next sip. Ideal as a refined aperitif, it perfectly accompanies dishes based on fish, shellfish, and fresh cheeses, bringing with it the authentic essence of a unique terroir. Perfect for special moments and celebrations.


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