Champagne Blanc de Noir - Daubanton
Format: 75 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
|
Daubanton |
|
|
Champagne Blanc de Noir |
|
|
Pinot Noir, Pinot Meunier |
|
|
12.0% |
|
|
75 cl |
| Notes of red fruits, bread crust, citrus | |
|
|
Classic method with secondary fermentation in bottle |
|
|
Brut, less than 12 g/l |
|
|
Champagne |
|
|
France |
|
|
Sparkling |
|
|
Minimum 15 months on the lees |
|
|
Steel tanks and bottle for secondary fermentation |
| Straw yellow | |
|
|
8-10°C |
|
|
Within 3-5 years from harvest |
|
|
Aperitifs, fish, shellfish |
The Champagne Blanc de Noir - Daubanton is born in the heart of the Champagne region, where pinot noir and pinot meunier express their power and finesse to the fullest. Made exclusively from red grapes, this sparkling wine reveals a marked elegance and structure. The prolonged aging on the lees imparts refined notes of bread crust, ripe apples, and subtle hints of sweet spices to the bouquet. On the palate, it is fresh and vibrant, supported by fine bubbles and aromatic persistence, recalling small red fruits and candied citrus.
The expressiveness of the territory translates into an impeccable balance between softness and liveliness, ideal to accompany fish dishes, shellfish, or fresh cheeses. An authentic tribute to the art of winemaking in Champagne, capable of surprising with its complexity and refinement.