Daubanton

Champagne Blanc de Noir - Daubanton

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Format: 75 cl

-16%


Recommended price: 52,20 €
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Technical information
Producer Daubanton
Name Champagne Blanc de Noir
Variety Pinot Noir, Pinot Meunier
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of red fruits, bread crust, citrus
Vinification method Classic method with secondary fermentation in bottle
Residual sugars Brut, less than 12 g/l
Region Champagne
Country France
Type Sparkling
Aging Minimum 15 months on the lees
Type of cask Steel tanks and bottle for secondary fermentation
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Within 3-5 years from harvest
Pairing Aperitifs, fish, shellfish
The Champagne Blanc de Noir - Daubanton is born in the heart of the Champagne region, where pinot noir and pinot meunier express their power and finesse to the fullest. Made exclusively from red grapes, this sparkling wine reveals a marked elegance and structure. The prolonged aging on the lees imparts refined notes of bread crust, ripe apples, and subtle hints of sweet spices to the bouquet. On the palate, it is fresh and vibrant, supported by fine bubbles and aromatic persistence, recalling small red fruits and candied citrus.

The expressiveness of the territory translates into an impeccable balance between softness and liveliness, ideal to accompany fish dishes, shellfish, or fresh cheeses. An authentic tribute to the art of winemaking in Champagne, capable of surprising with its complexity and refinement.
The winery

Daubanton & Fils – Winery in Côte des Bar (Champagne)

Discover the story and wines of Daubanton & Fils.

Family-owned Champagne house based in Rizaucourt (Côte des Bar) that produces cuvées made from Pinot Noir, Pinot Meunier and Chardonnay.
Region: Côte des Bar (Champagne)
Country: France
Founded: 1982
Grapes: Pinot Noir, Pinot Meunier, Chardonnay
Family-owned estate based in Rizaucourt, with on-site production since 2012. Vineyards across three communes of the Côte des Bar. Traditional blend of grape varieties: Pinot Noir, Pinot Meunier and Chardonnay Environmentally conscious agricultural practices and the use of traditional Champagne techniques Typical range: Brut, Blanc de Blancs, Blanc de Noirs, Rosé and vintage cuvées
Winery history
Monique and Jean-Jacques Daubanton planted their first vines in Rizaucourt in 1982; the first bottle was released in 1990. The estate is family-run with the involvement of their children, and since 2012 it has had its own winemaking facilities, where secondary fermentation and ageing take place in its own barrels and tanks.
Production philosophy
Artisanal, terroir-driven approach: production is mainly family-run, grapes are hand-harvested, vineyard management is oriented toward environmental respect, and winemaking methods are adapted to each terroir to enhance structure and complexity.
Terroir and vineyards
Vineyards located in the southern part of the Champagne region, in the Côte des Bar; the estate works vineyard parcels in the communes of Rizaucourt, Argentolles and Dolancourt, part of the Haut-Marnais vineyard.

Official Awards

Expert Prize Description Vintage