Technical information
Producer Daubanton
Name Champagne Blanc de Noir
Variety Pinot Noir, Pinot Meunier
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of red fruits, bread crust, citrus
Vinification method Classic method with secondary fermentation in bottle
Residual sugars Brut, less than 12 g/l
Region Champagne
Country France
Type Sparkling
Aging Minimum 15 months on the lees
Type of cask Steel tanks and bottle for secondary fermentation
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Within 3-5 years from harvest
Pairing Aperitifs, fish, shellfish
Daubanton

Champagne Blanc de Noir - Daubanton

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Format: 75 cl

-24%


Recommended price: 55,46 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Daubanton
Name Champagne Blanc de Noir
Variety Pinot Noir, Pinot Meunier
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of red fruits, bread crust, citrus
Vinification method Classic method with secondary fermentation in bottle
Residual sugars Brut, less than 12 g/l
Region Champagne
Country France
Type Sparkling
Aging Minimum 15 months on the lees
Type of cask Steel tanks and bottle for secondary fermentation
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Within 3-5 years from harvest
Pairing Aperitifs, fish, shellfish

The Champagne Blanc de Noir - Daubanton is born in the heart of the Champagne region, where pinot noir and pinot meunier express their power and finesse to the fullest. Made exclusively from red grapes, this sparkling wine reveals a marked elegance and structure. The prolonged aging on the lees imparts refined notes of bread crust, ripe apples, and subtle hints of sweet spices to the bouquet. On the palate, it is fresh and vibrant, supported by fine bubbles and aromatic persistence, recalling small red fruits and candied citrus.

The expressiveness of the territory translates into an impeccable balance between softness and liveliness, ideal to accompany fish dishes, shellfish, or fresh cheeses. An authentic tribute to the art of winemaking in Champagne, capable of surprising with its complexity and refinement.


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