Technical information
Producer Diebolt-Vallois
Name Champagne AOC
Variety Chardonnay
Vintage 2012
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of citrus, white flowers, yeasts
Vinification method Classic method with bottle refermentation
Residual sugars Brut (0-12 g/l)
Region Champagne
Country France
Type Sparkling
Aging Minimum 3 years on lees
Type of cask Stainless steel tanks and bottle
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Within 5 years from harvest
Pairing Seafood, aperitifs, light dishes
Diebolt-Vallois

Champagne Brut Blanc de Blancs AOC - Fleur de Passion - Diebolt-Vallois 2012

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Format: 75 cl

-18%


Recommended price: 143,53 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Diebolt-Vallois
Name Champagne AOC
Variety Chardonnay
Vintage 2012
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of citrus, white flowers, yeasts
Vinification method Classic method with bottle refermentation
Residual sugars Brut (0-12 g/l)
Region Champagne
Country France
Type Sparkling
Aging Minimum 3 years on lees
Type of cask Stainless steel tanks and bottle
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Within 5 years from harvest
Pairing Seafood, aperitifs, light dishes

The Champagne Brut Blanc de Blancs AOC "Fleur de Passion" from the renowned Diebolt-Vallois winery embodies the absolute elegance and sophistication that this region of France can express through its sparkling wines. Made exclusively from carefully selected Chardonnay grapes, this champagne is the result of meticulous winemaking that adheres to strict AOC (Appellation d'Origine Contrôlée) production guidelines.

"Fleur de Passion" stands out with its bright straw yellow color and greenish reflections, typical of high-quality blanc de blancs. On the nose, this champagne offers a complex and enticing bouquet with notes of white flowers, green apple, citrus, and fresh yeast, indicative of a long maturation on the lees.

On the palate, freshness is predominant, supported by lively acidity and a very fine perlage that delicately dances. Flavors of white flesh fruits such as pear and melon blend harmoniously with hints of almond and minerals, leading to a long and persistent finish that invites another sip.

This champagne pairs beautifully with sophisticated starters, fish dishes, or seafood, but is also perfect as an aperitif. Its elegance and complexity make it ideal for special occasions or as a meaningful gift for sparkling wine enthusiasts.

Ultimately, Diebolt-Vallois' "Fleur de Passion" is an excellent example of how terroir, craftsmanship, and passion can converge in a glass of champagne, offering an unforgettable experience.


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