Technical information
Producer M.G. Heucq
Name Champagne Brut
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of yeast, white fruit, citrus
Vinification method Classic method, bottle fermentation
Residual sugars 6-12 g/l
Region Champagne
Country France
Type Sparkling
Aging Minimum 15 months on lees
Type of cask Oak barrels and steel
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 3-5 years
Pairing Aperitifs, fish, shellfish
M.G. Heucq

Champagne Brut - Fossile - M.G. Heucq

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Format: 75 cl

-25%


Recommended price: 51,30 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer M.G. Heucq
Name Champagne Brut
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of yeast, white fruit, citrus
Vinification method Classic method, bottle fermentation
Residual sugars 6-12 g/l
Region Champagne
Country France
Type Sparkling
Aging Minimum 15 months on lees
Type of cask Oak barrels and steel
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 3-5 years
Pairing Aperitifs, fish, shellfish

The Champagne Brut Fossile by M.G. Heucq is a precious expression of Champagne, a region renowned for its excellent winemaking tradition. Obtained from a skillfully balanced blend of typical grape varieties such as Pinot Noir, Pinot Meunier, and Chardonnay, this sparkling wine elegantly conveys the richness of the chalky and clayey terroir. The long aging on the lees helps develop a fine and persistent perlage that caresses the palate with delicate liveliness.

On the nose, it opens with refined aromas of white flowers, notes of fresh fruit, and light mineral nuances, confirming the authentic character of the land. On the palate, it reveals itself as harmonious, fresh, and savory, with a pleasant structure and a clean finish that invites another sip. Perfect as an aperitif or paired with delicate fish dishes and shellfish, it is an ideal companion for moments of celebration and conviviality.


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