Technical information
Producer Maison Burtin
Name Champagne Brut
Variety Pinot Noir, Pinot Meunier, Chardonnay
Gradation 12.5%
Format 150 cl
Aromatic profile Notes of yeast, white fruit, citrus
Vinification method Classic method with secondary fermentation in bottle
Residual sugars 6-12 g/l
Region Champagne
Country France
Type Sparkling wine
Aging Minimum 15 months on the lees
Type of cask Stainless steel tanks and bottle for secondary fermentation
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 3-5 years from production
Pairing Aperitifs, fish, shellfish
Maison Burtin

Champagne Brut - Magnum - Astucciato - Maison Burtin

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Format: 150 cl

-22%


Recommended price: 115,48 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Maison Burtin
Name Champagne Brut
Variety Pinot Noir, Pinot Meunier, Chardonnay
Gradation 12.5%
Format 150 cl
Aromatic profile Notes of yeast, white fruit, citrus
Vinification method Classic method with secondary fermentation in bottle
Residual sugars 6-12 g/l
Region Champagne
Country France
Type Sparkling wine
Aging Minimum 15 months on the lees
Type of cask Stainless steel tanks and bottle for secondary fermentation
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 3-5 years from production
Pairing Aperitifs, fish, shellfish

The Champagne Brut Magnum of Maison Burtin presents itself as a refined tribute to the tradition of Champagne, produced in the prestigious Champagne region of France. Made with a skillful blend of classic grape varieties such as Pinot Noir, Pinot Meunier, and Chardonnay, this vintage expresses the typical balance of a Brut, where acidic freshness blends with the elegance of the perlage.

The Magnum format, ideal for special moments, promotes harmonious development of aromas during aging on the lees, enhancing notes of white-fleshed fruit, white flowers, and light hints of bread crust. On the palate, it reveals itself lively and structured, with a persistent finish that invites toasting.

This Champagne pairs excellently with delicate seafood dishes, such as oysters and sushi, as well as soft cheeses, enhancing every convivial occasion with class and freshness. The elegant astuccio also makes it perfect as an exclusive gift idea.


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