Technical information
Producer Jacquart
Name Champagne Brut
Gradation 12.5%
Format 150 cl
Aromatic profile Notes of white fruit, bread crust, yeasts
Vinification method Classic method, bottle fermentation
Residual sugars 6-12 g/l
Region Champagne
Country France
Type Sparkling
Aging Minimum 15 months on the lees
Type of cask Stainless steel tanks and bottle
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 3-5 years
Pairing Aperitifs, fish, shellfish, refined dishes
Jacquart

Champagne Brut Mosaïque - Magnum Astucciato - Jacquart

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Format: 150 cl

-19%


Recommended price: 137,50 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Jacquart
Name Champagne Brut
Gradation 12.5%
Format 150 cl
Aromatic profile Notes of white fruit, bread crust, yeasts
Vinification method Classic method, bottle fermentation
Residual sugars 6-12 g/l
Region Champagne
Country France
Type Sparkling
Aging Minimum 15 months on the lees
Type of cask Stainless steel tanks and bottle
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 3-5 years
Pairing Aperitifs, fish, shellfish, refined dishes

The Champagne Brut Mosaïque by Jacquart, presented in a magnum astucciato format, is an elegant expression of the renowned Champagne region in France. Made with a skillfully balanced blend of typical grape varieties such as Pinot Noir, Pinot Meunier, and Chardonnay, this champagne stands out for its complexity and freshness. The aging takes place slowly using traditional champenoise methods, allowing the wine to develop a fine and persistent mousse.

In the glass, it shows a bright golden color and a delicate perlage, while on the nose fragrant notes of white fruit, citrus, and a slight hint of yeast emerge, enriching the aromatic profile. On the palate, it is harmonious, with a pleasant acidity that balances the softness, giving a sensation of cleanliness and freshness ideal to accompany fish dishes, shellfish, or even refined appetizers.

The magnum, besides being perfect for convivial occasions, allows for even more harmonious aging, enhancing the authentic expression of this prestigious champagne.


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