Technical information
Producer Billecart-Salmon
Name Champagne
Variety Pinot Noir, Chardonnay, Pinot Meunier
Vintage 2008
Gradation 12.0%
Format 150 cl
Aromatic profile Notes of white fruit, citrus, yeast, brioche
Vinification method Classic method with secondary fermentation in bottle
Residual sugars 6-12 g/l (Brut)
Region Champagne
Production area Reims, Épernay
Country France
Type Classic method sparkling wine
Aging Minimum 3 years on the lees
Type of cask Stainless steel tanks and bottle
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 5-7 years from harvest
Pairing Aperitifs, fish, shellfish, refined dishes
Billecart-Salmon

Champagne Cuvée Nicolas Francois - Magnum Cassa di Legno - Billecart-Salmon 2008

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Format: 150 cl

-20%


Recommended price: 649,77 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Billecart-Salmon
Name Champagne
Variety Pinot Noir, Chardonnay, Pinot Meunier
Vintage 2008
Gradation 12.0%
Format 150 cl
Aromatic profile Notes of white fruit, citrus, yeast, brioche
Vinification method Classic method with secondary fermentation in bottle
Residual sugars 6-12 g/l (Brut)
Region Champagne
Production area Reims, Épernay
Country France
Type Classic method sparkling wine
Aging Minimum 3 years on the lees
Type of cask Stainless steel tanks and bottle
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 5-7 years from harvest
Pairing Aperitifs, fish, shellfish, refined dishes

Champagne Cuvée Nicolas Francois by Billecart-Salmon, in Magnum format kept in an elegant wooden case, represents a refined tribute to the tradition and mastery of the renowned maison of Mareuil-sur-Aÿ, in the heart of Champagne.

Produced mainly with classic grape varieties from the denomination, this champagne stands out for its depth and complexity, achieved through careful blending and meticulous selection of the grapes, with a predominance of Pinot Noir that gives structure and intensity, balanced by the freshness of Chardonnay. The extended aging on the lees, typical of the Billecart-Salmon maison, gives the wine elegance and finesse, turning each sip into an enveloping sensory experience.

The nose opens with hints of white fruits, delicate flowers, and notes of yeast and toasted hazelnut, while the palate finds a perfect harmony between creaminess and liveliness, with a long and savory finish. Ideal to accompany celebratory moments, it pairs splendidly with dishes based on raw fish, shellfish, and light gourmet cuisine. A great champagne perfect for those looking for elegance and complexity in a prestigious format.


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