Technical information
Producer Chassenay d'Arce
Name Champagne Rosé
Variety Pinot Noir, Pinot Meunier, Chardonnay
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of red fruits, yeasts, bread crust
Vinification method Classic method with secondary fermentation in bottle
Residual sugars About 7-12 g/l (Brut)
Region Champagne
Country France
Type Sparkling wine
Aging Minimum 15 months on lees
Type of cask Steel vats and bottle for secondary fermentation
Color Rosé
Serving temperature 8-10°C
Recommended consumption Within 3-5 years from harvest
Pairing Aperitifs, fish, white meats, fruity desserts
Chassenay d'Arce

Champagne Cuvèe Rosè - Chassenay d'Arce

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Format: 75 cl

-23%


Recommended price: 63,13 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Chassenay d'Arce
Name Champagne Rosé
Variety Pinot Noir, Pinot Meunier, Chardonnay
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of red fruits, yeasts, bread crust
Vinification method Classic method with secondary fermentation in bottle
Residual sugars About 7-12 g/l (Brut)
Region Champagne
Country France
Type Sparkling wine
Aging Minimum 15 months on lees
Type of cask Steel vats and bottle for secondary fermentation
Color Rosé
Serving temperature 8-10°C
Recommended consumption Within 3-5 years from harvest
Pairing Aperitifs, fish, white meats, fruity desserts

The Champagne Cuvée Rosé of Chassenay d'Arce is an elegant expression of the Champagne region, obtained from a refined selection of Pinot Noir and Chardonnay grape varieties. The traditional blending and expert winemaking give this rosé a pleasant freshness and a balanced structure, with extended aging on the lees that enhances its complexity and finesse.



In the glass, it presents a delicate pink color, enriched by a fine and persistent perlage that caresses the palate. On the nose, it offers aromas of red fruits such as wild strawberries and cherries, accompanied by light floral hints and harmonious notes of bread crust. On the palate, the lively acidity and the creaminess of the lees give freshness and persistence, creating a perfect balance between freshness and softness.



Excellent as an aperitif, it pairs wonderfully with raw fish dishes, sushi, or delicate white meats, elevating every tasting moment.


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