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Chassenay d'Arce |
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Champagne Rosé |
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Pinot Noir, Pinot Meunier, Chardonnay |
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12.0% |
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75 cl |
| Notes of red fruits, yeasts, bread crust | |
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Classic method with secondary fermentation in bottle |
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About 7-12 g/l (Brut) |
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Champagne |
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France |
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Sparkling wine |
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Minimum 15 months on lees |
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Steel vats and bottle for secondary fermentation |
| Rosé | |
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8-10°C |
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Within 3-5 years from harvest |
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Aperitifs, fish, white meats, fruity desserts |
In the glass, it presents a delicate pink color, enriched by a fine and persistent perlage that caresses the palate. On the nose, it offers aromas of red fruits such as wild strawberries and cherries, accompanied by light floral hints and harmonious notes of bread crust. On the palate, the lively acidity and the creaminess of the lees give freshness and persistence, creating a perfect balance between freshness and softness.
Excellent as an aperitif, it pairs wonderfully with raw fish dishes, sushi, or delicate white meats, elevating every tasting moment.
Chassenay d'Arce – Winery in Côte des Bar (Champagne)
Discover the story and wines of Chassenay d'Arce.