Champagne Elisabeth Salmon - Billecart-Salmon 2009
Format: 75 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Billecart-Salmon |
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Champagne |
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55% Pinot Noir, 45% Chardonnay |
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2009 |
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12.5% |
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75 cl |
| Notes of citrus, yeast, white fruit | |
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Classic method, bottle fermentation |
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3.8 g/l |
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Champagne |
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France |
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Sparkling |
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Minimum 3 years in cellar |
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Stainless steel |
| Sparkling, straw color | |
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8-10°C |
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Young, within 3-5 years |
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Aperitifs, fish, shellfish |
Champagne Elisabeth Salmon by Billecart-Salmon is an elegant expression of refinement from the renowned Champagne region in France. This wine is characterized by a delicate combination of traditional grape varieties, where Pinot Noir and Chardonnay dance in perfect balance, offering a unique olfactory and gustatory complexity. The meticulous vinification and aging in the cellar, which extends harmoniously over several years on the lees, give this champagne a fine effervescence and a decidedly harmonious structure.
On the nose emerges a rich and multifaceted bouquet, with scents of ripe white fruit such as apple and pear, intertwined with light notes of brioche and toasted almond, signs of impeccable fermentation and aging. On the palate, there is a perfect balance between vibrant freshness, aromaticity, and an elegant body, with a savory persistence that invites a second sip. Champagne Elisabeth Salmon pairs magnificently with refined fish dishes, shellfish, or even delicate preparations of fresh cheeses, enhancing their genuineness without overpowering them. A true gem for lovers of highly refined bubbles.