Champagne Grand Rose' - Chateau De Bligny

Chateau De Bligny

Format: 75 cl

-10%
Recommended price: 60,81 €
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Technical information
Producer Chateau De Bligny
Name Champagne Grand Rosé
Variety Pinot Noir, Pinot Meunier, Chardonnay
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, floral notes, yeasts
Vinification method Classic method with secondary fermentation in bottle
Residual sugars About 7-12 g/l
Region Champagne
Country France
Type Sparkling
Aging Minimum 15 months on the lees
Type of cask Oak barrels and steel
Color Rosé
Serving temperature 8-10°C
Recommended consumption Within 3-5 years from harvest
Pairing Aperitifs, fish, white meats

This sumptuous Grand Rosé Champagne produced by Château De Bligny embodies the essence of refinement and elegance. Its bright pink color with golden reflections is distinguished by a fine and persistent perlage that invites tasting. On the nose, it offers a rich bouquet of ripe red fruit aromas, floral notes, and a slight hint of sweet spices, giving it remarkable and inviting olfactory complexity. On the palate, Château De Bligny Grand Rosé reveals itself as balanced with a pleasant acidity and remarkable freshness. Flavors of strawberry, raspberry, and a hint of bread crust blend beautifully, culminating in a long and satisfying finish. This Champagne is ideal as an aperitif but can also excellently accompany light fish dishes or fruit-based desserts. A wine that promises to transform any occasion into an unforgettable moment.

The winery

Champagne Château de Bligny – Winery in Côte des Bar (Aube), Champagne

Discover the story and wines of Champagne Château de Bligny.

A Champagne producer located in the heart of the Côte des Bar (Aube, France); known as the region's only "Château" to operate as a grower-producer, with estate-owned vineyards and on-site winemaking.
Region: Côte des Bar (Aube), Champagne
Country: Francia
Grapes: Pinot Noir, Chardonnay, Pinot Meunier, Arbane, Pinot Blanc, Petit Meslier
The only château in the Champagne region to claim the title of 'Château' while operating as a grower-producer. A vineyard encircling the castle, covering approximately 30 hectares divided into eight parcels. Production of cuvées from traditional varieties: the 'Clos du Château' cuvée blended from historic varieties. All production stages are carried out on the estate.
Winery history
The estate stands on the site of an ancient feudal castle, and the current residence retains period features. Over the centuries, the vineyards around the castle have been expanded and renovated. The estate's recent revival is linked to the involvement of the Rapeneau family, who brought the site back to modern winemaking and began opening it to the public from the late 20th century.
Production philosophy
The estate favors an integrated management of the production process: pressing, winemaking and aging take place within the château. The approach aims to express the character of the terroir through blends that include both the most widespread grape varieties and less common traditional varieties.
Terroir and vineyards
Vineyards located in the Côte des Bar, on steep limestone soils. The climate is among the coldest in the Champagne region, with a terroir described as mineral and lean.

Official Awards

Expert Prize Description Vintage