Producer
|
Billecart-Salmon |
Name
|
Champagne |
Variety
|
Pinot Noir, Chardonnay, Pinot Meunier |
Vintage
|
2007 |
Gradation
|
12.0% |
Format
|
75 cl |
 Aromatic profile |
Notes of citrus, yeast, white fruit, almond |
Vinification method
|
Classic method with secondary fermentation in bottle |
Residual sugars
|
Brut, about 6-12 g/l |
Region
|
Champagne |
Production area
|
Montagne de Reims |
Country
|
France |
Type
|
Classic method sparkling wine |
Aging
|
Minimum 3 years on the lees |
Type of cask
|
Oak and steel barrels |
 Color |
Straw yellow with golden reflections |
Serving temperature
|
8-10°C |
Recommended consumption
|
To be consumed young or within 5 years |
Pairing
|
Aperitifs, seafood, light dishes |
Champagne Le Clos Saint-Hilaire - Billecart-Salmon 2007
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Billecart-Salmon |
|
Name
|
Champagne |
|
Variety
|
Pinot Noir, Chardonnay, Pinot Meunier |
|
Vintage
|
2007 |
|
Gradation
|
12.0% |
|
Format
|
75 cl |
| Aromatic profile |
Notes of citrus, yeast, white fruit, almond |
|
Vinification method
|
Classic method with secondary fermentation in bottle |
|
Residual sugars
|
Brut, about 6-12 g/l |
|
Region
|
Champagne |
|
Production area
|
Montagne de Reims |
|
Country
|
France |
|
Type
|
Classic method sparkling wine |
|
Aging
|
Minimum 3 years on the lees |
|
Type of cask
|
Oak and steel barrels |
| Color |
Straw yellow with golden reflections |
|
Serving temperature
|
8-10°C |
|
Recommended consumption
|
To be consumed young or within 5 years |
|
Pairing
|
Aperitifs, seafood, light dishes |
Champagne Le Clos Saint-Hilaire from Billecart-Salmon represents a refined and rare expression of the terroir of Mareuil-sur-Aÿ, in the prestigious Champagne region. This wine comes from a single historic vineyard, Le Clos Saint-Hilaire, a cru that benefits from a limestone and clay soil perfect to enhance the minerality and structure of Pinot Noir, the main grape of this champagne.
The aging takes place in the cellar in oak barrels, an unusual step in the world of Champagne, which imparts complexity, depth, and an elegant roundness to the aromatic profile. On the nose, floral notes of withered rose, ripe red fruits, and light spicy hints emerge. On the palate, it is harmonious, with a vibrant freshness balanced by a pleasant sapidity and a long persistence.
Ideal to pair with shellfish, delicate white meats, or soft cheeses, this Champagne is a masterpiece that respects tradition tout en offrant une touche contemporaine, highlighting the uniqueness of its territory with elegance and finesse.
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Italy
Starting from 5,90€
| Free over 99€
Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
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Shipping costs vary according to the number of bottles and the total weight of the shipment.
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