Champagne Le Réserve - Mathusalem - Billecart-Salmon

Billecart-Salmon

Format: 600 cl

-18%
Recommended price: 785,09 €
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Technical information
Producer Billecart-Salmon
Name Champagne
Variety Pinot Noir, Chardonnay, Meunier
Gradation 12.5%
Format 600 cl
Aromatic profile Notes of white fruit, brioche, almond
Vinification method Classic method, secondary fermentation in bottle
Residual sugars About 6-12 g/l
Region Champagne
Production area Reims and Épernay
Country France
Type Sparkling wine
Aging Minimum 3 years on the lees
Type of cask Glass bottle
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 5-7 years from production
Pairing Aperitifs, fish, shellfish, refined dishes
The Champagne Le Réserve Mathusalem by Billecart-Salmon is a refined tribute to the tradition of excellent champagne, produced in the renowned Champagne region, the beating heart of the classic method. This cuvée distinguishes itself by the balanced blend of Pinot Noir, Pinot Meunier, and Chardonnay, grape varieties symbolic of the territory, which give structure, freshness, and aromatic complexity.

The long bottle aging, typical of the Mathusalem format, enhances the depth and liveliness of this champagne, offering fine and persistent bubbles. On the nose, notes of ripe yellow fruit, bread crust, and delicate floral hints unfold, intertwined with a slight mineral scent typical of the Billecart-Salmon terroir. The palate is harmonious and vibrant, with a creamy sensation and a persistent finish, inviting new tastings.

Perfect as an aperitif or paired with refined fish dishes and shellfish, Le Réserve Mathusalem expresses the mastery of a maison that combines elegance, typicality, and a rare sensitivity in the production of champagnes meant for special moments.
The winery

Billecart-Salmon – Winery in Champagne (Mareuil-sur-Aÿ, Marne)

Discover the story and wines of Billecart-Salmon.

Historic Champagne house in Mareuil-sur-Aÿ, known for an elegant, refined style and for its rosés and premium cuvées.
Region: Champagne (Mareuil-sur-Aÿ, Marne)
Country: Francia
Founded: 1818
Grapes: Pinot Noir, Chardonnay, Pinot Meunier
Founded in 1818 in Mareuil‑sur‑Aÿ Family-run Renowned for its Brut Rosé and the Cuvée Nicolas François. A style focused on finesse, freshness and cellar aging Typical blends: Pinot Noir, Chardonnay, Pinot Meunier
Winery history
Maison Billecart‑Salmon was founded in 1818 by the Billecart and Salmon families; its historic headquarters is in Mareuil‑sur‑Aÿ, in the Champagne region. Having remained family-run for several generations, the house has produced iconic cuvées such as Cuvée Nicolas François and Cuvée Elisabeth Salmon, consolidating an international reputation for quality and stylistic consistency.
Production philosophy
A pursuit of finesse, balance and freshness: the Maison favors blending and extended cellar aging to produce gastronomic, harmonious wines. Family management allows choices focused on quality rather than mass production.
Terroir and vineyards
Located in the village of Mareuil‑sur‑Aÿ, in the Marne department, the Maison sources grapes from terroirs in the Côte des Blancs, the Montagne de Reims and other classified areas of Champagne, with a focus on Grand and Premier Cru sites.

Official Awards

Expert Prize Description Vintage