Champagne Le Rosé 375cl - Billecart-Salmon

Billecart-Salmon

Format: 375 ml

-20%


Recommended price: 72,87 €
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Technical information
Producer Billecart-Salmon
Name Champagne
Variety Chardonnay, Pinot Noir, Pinot Meunier
Gradation 12.0%
Format 375 ml
Aromatic profile Red fruits, floral notes, freshness
Vinification method Classic method
Residual sugars 4.9 g/l
Region Champagne
Country France
Type Rosé sparkling wine
Aging Minimum 15 months on the lees
Type of cask Stainless steel
Color Rosé
Serving temperature 8-10°C
Recommended consumption Within 3-5 years
Pairing Aperitifs, fish, white meats
The Champagne Le Rosé of Billecart-Salmon stands out for the elegance and refined intensity typical of the winemaking art of this historic French maison, rooted in the Champagne region, precisely in Mareuil-sur-Aÿ. The result of a skillfully balanced blend that includes Pinot Noir, Chardonnay, and a small proportion of Meunier, this rosé expresses a fresh and vibrant personality, enhanced by a delicate maceration on the skins that imparts color and aromatic complexity.

The aging process takes place in classic steel vats and then in the bottle, with a maturation on the lees of over two years, which gives the wine a slight creaminess and a fine texture of persistently elegant bubbles. The bouquet opens with fragrant notes of small red fruits, such as wild strawberries and cherries, accompanied by floral hints and a delicate mineral touch.

On the palate it is balanced and lively, with a perfect balance between freshness and structure, making it ideal paired with dishes based on raw fish, shellfish, or light white meats, but also perfect as a refined aperitif to stylishly open any convivial occasion.
The winery

Billecart-Salmon – Winery in Champagne (Mareuil-sur-Aÿ, Marne)

Discover the story and wines of Billecart-Salmon.

Historic Champagne house in Mareuil-sur-Aÿ, known for an elegant, refined style and for its rosés and premium cuvées.
Region: Champagne (Mareuil-sur-Aÿ, Marne)
Country: Francia
Founded: 1818
Grapes: Pinot Noir, Chardonnay, Pinot Meunier
Founded in 1818 in Mareuil‑sur‑Aÿ Family-run Renowned for its Brut Rosé and the Cuvée Nicolas François. A style focused on finesse, freshness and cellar aging Typical blends: Pinot Noir, Chardonnay, Pinot Meunier
Winery history
Maison Billecart‑Salmon was founded in 1818 by the Billecart and Salmon families; its historic headquarters is in Mareuil‑sur‑Aÿ, in the Champagne region. Having remained family-run for several generations, the house has produced iconic cuvées such as Cuvée Nicolas François and Cuvée Elisabeth Salmon, consolidating an international reputation for quality and stylistic consistency.
Production philosophy
A pursuit of finesse, balance and freshness: the Maison favors blending and extended cellar aging to produce gastronomic, harmonious wines. Family management allows choices focused on quality rather than mass production.
Terroir and vineyards
Located in the village of Mareuil‑sur‑Aÿ, in the Marne department, the Maison sources grapes from terroirs in the Côte des Blancs, the Montagne de Reims and other classified areas of Champagne, with a focus on Grand and Premier Cru sites.

Official Awards

Expert Prize Description Vintage