Technical information
Producer Billecart-Salmon
Name Champagne Le Rosé
Variety Pinot Noir, Pinot Meunier, Chardonnay
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, floral notes, yeasts
Vinification method Classic method with secondary fermentation in bottle
Residual sugars About 7-12 g/l
Region Champagne
Country France
Type Sparkling
Aging Minimum 3 years on the lees
Type of cask Stainless steel tanks and bottle
Color Rosé
Serving temperature 8-10°C
Recommended consumption Within 5 years from harvest
Pairing White meats, fish, fruity desserts
Billecart-Salmon

Champagne Le Rosé - Billecart-Salmon

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Format: 75 cl

-21%


Recommended price: 153,19 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Billecart-Salmon
Name Champagne Le Rosé
Variety Pinot Noir, Pinot Meunier, Chardonnay
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, floral notes, yeasts
Vinification method Classic method with secondary fermentation in bottle
Residual sugars About 7-12 g/l
Region Champagne
Country France
Type Sparkling
Aging Minimum 3 years on the lees
Type of cask Stainless steel tanks and bottle
Color Rosé
Serving temperature 8-10°C
Recommended consumption Within 5 years from harvest
Pairing White meats, fish, fruity desserts

Champagne Le Rosé by Billecart-Salmon represents a perfect blend of elegance and freshness, typical of the renowned Champagne region. Born from a careful assembly of Pinot Noir, Chardonnay, and a touch of rosé vinification, this champagne enchants with its delicate pale pink hue.

On the nose, it opens with refined aromas of fresh red fruits such as strawberries and raspberries, accompanied by subtle floral hints and a delicate mineral note, a result of the chalky soil typical of the marl valleys. The palate is harmonious and balanced, with a fine and persistent bubble that envelops the senses, offering a fresh and vibrant sensation. The aging on the lees enriches the complexity with light hints of bread crust and hazelnut.

Perfect as an elegant aperitif, it pairs wonderfully with raw fish dishes, sushi, and delicate white meats, enhancing their lightness and refinement. A true symbol of French savoir-faire, this rosé is capable of surprising and conquering lovers of the finest champagne.


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