Champagne Le Sous Bois - Billecart-Salmon

Billecart-Salmon

Format: 75 cl

-15%


Recommended price: 133,58 €
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Technical information
Producer Billecart-Salmon
Name Champagne
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of white fruit, yeast, almond
Vinification method Classic method, bottle fermentation
Region Champagne
Country France
Type Sparkling
Aging Minimum 3 years on the lees
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 3-5 years from the harvest
Pairing Aperitifs, fish, shellfish
Champagne Le Sous Bois - Billecart-Salmon is born in the renowned Champagne region, where vineyards stretch over chalky soils capable of imparting elegance and minerality to the final product. This cru expresses the refined interpretation by the maison of a champagne dedicated to the most selected terroirs, shaped mainly by Pinot Noir, which provides structure and aromatic charm. The vinification method involves prolonged aging on the lees, enriching the olfactory complexity with hints of ripe fruit, bread crust, and light balsamic notes.

In the glass, it presents a very fine and persistent perlage, while on the nose, aromas of white fruits, toasted almonds, and floral hints evolve into an elegant bouquet. The palate is fresh and vibrant, supported by lively acidity that balances a pleasant softness, accompanying each sip to a long and refined finish, typical of the distinctive character of Billecart-Salmon.

Perfect as an aperitif or paired with delicate dishes such as shellfish and sushi, Le Sous Bois is a sublime expression of the denomination, capable of captivating enthusiasts seeking an authentic and powerful champagne.
The winery

Billecart-Salmon – Winery in Champagne (Mareuil-sur-Aÿ, Marne)

Discover the story and wines of Billecart-Salmon.

Historic Champagne house in Mareuil-sur-Aÿ, known for an elegant, refined style and for its rosés and premium cuvées.
Region: Champagne (Mareuil-sur-Aÿ, Marne)
Country: Francia
Founded: 1818
Grapes: Pinot Noir, Chardonnay, Pinot Meunier
Founded in 1818 in Mareuil‑sur‑Aÿ Family-run Renowned for its Brut Rosé and the Cuvée Nicolas François. A style focused on finesse, freshness and cellar aging Typical blends: Pinot Noir, Chardonnay, Pinot Meunier
Winery history
Maison Billecart‑Salmon was founded in 1818 by the Billecart and Salmon families; its historic headquarters is in Mareuil‑sur‑Aÿ, in the Champagne region. Having remained family-run for several generations, the house has produced iconic cuvées such as Cuvée Nicolas François and Cuvée Elisabeth Salmon, consolidating an international reputation for quality and stylistic consistency.
Production philosophy
A pursuit of finesse, balance and freshness: the Maison favors blending and extended cellar aging to produce gastronomic, harmonious wines. Family management allows choices focused on quality rather than mass production.
Terroir and vineyards
Located in the village of Mareuil‑sur‑Aÿ, in the Marne department, the Maison sources grapes from terroirs in the Côte des Blancs, the Montagne de Reims and other classified areas of Champagne, with a focus on Grand and Premier Cru sites.

Official Awards

Expert Prize Description Vintage