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VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Billecart-Salmon |
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Champagne |
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12.0% |
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75 cl |
| Notes of white fruit, yeast, almond | |
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Classic method, bottle fermentation |
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Champagne |
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France |
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Sparkling |
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Minimum 3 years on the lees |
| Straw yellow with golden reflections | |
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8-10°C |
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Within 3-5 years from the harvest |
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Aperitifs, fish, shellfish |
In the glass, it presents a very fine and persistent perlage, while on the nose, aromas of white fruits, toasted almonds, and floral hints evolve into an elegant bouquet. The palate is fresh and vibrant, supported by lively acidity that balances a pleasant softness, accompanying each sip to a long and refined finish, typical of the distinctive character of Billecart-Salmon.
Perfect as an aperitif or paired with delicate dishes such as shellfish and sushi, Le Sous Bois is a sublime expression of the denomination, capable of captivating enthusiasts seeking an authentic and powerful champagne.
Billecart-Salmon – Winery in Champagne (Mareuil-sur-Aÿ, Marne)
Discover the story and wines of Billecart-Salmon.