Producer
|
Billecart-Salmon |
Name
|
Champagne |
Variety
|
Pinot Noir, Chardonnay, Pinot Meunier |
Vintage
|
2009 |
Gradation
|
12.0% |
Format
|
75 cl |
 Aromatic profile |
Notes of citrus, yeast, white fruit |
Vinification method
|
Classic method with bottle refermentation |
Residual sugars
|
About 6-12 g/l |
Region
|
Champagne |
Country
|
France |
Type
|
Sparkling |
Aging
|
Minimum 15 months on the lees |
Type of cask
|
Steel tanks and bottle for refermentation |
 Color |
Straw yellow with golden reflections |
Serving temperature
|
8-10°C |
Recommended consumption
|
Within 3-5 years from harvest |
Pairing
|
Aperitifs, fish, shellfish |
Champagne Louis Salmon - Billecart-Salmon 2009
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Billecart-Salmon |
|
Name
|
Champagne |
|
Variety
|
Pinot Noir, Chardonnay, Pinot Meunier |
|
Vintage
|
2009 |
|
Gradation
|
12.0% |
|
Format
|
75 cl |
| Aromatic profile |
Notes of citrus, yeast, white fruit |
|
Vinification method
|
Classic method with bottle refermentation |
|
Residual sugars
|
About 6-12 g/l |
|
Region
|
Champagne |
|
Country
|
France |
|
Type
|
Sparkling |
|
Aging
|
Minimum 15 months on the lees |
|
Type of cask
|
Steel tanks and bottle for refermentation |
| Color |
Straw yellow with golden reflections |
|
Serving temperature
|
8-10°C |
|
Recommended consumption
|
Within 3-5 years from harvest |
|
Pairing
|
Aperitifs, fish, shellfish |
Champagne Louis Salmon - Billecart-Salmon is born in the renowned Champagne region, the beating heart of French sparkling wine artistry. This cuvée is a tribute to elegance and refinement, a pure expression of a terroir among the most suited for the production of great bubbles.
The vineyard, predominantly cultivated with native grape varieties such as Chardonnay, Pinot Noir, and Pinot Meunier, guarantees a perfect balance between freshness, structure, and aromatic complexity. After harvest, the grapes undergo gentle pressing, and the fermentation process takes place in steel and wooden barrels to enhance the aromas and maintain the typical freshness of the territory. The aging on the lees is prolonged, giving Champagne Louis Salmon a creamy finesse and remarkable flavor persistence.
In the glass, it presents a fine and persistent perlage, while on the nose it offers hints of ripe white fruit, acacia flowers, and a slight mineral note. On the palate, it is balanced and vibrant, with a harmonious and delicately acidic finish. Perfect paired with raw fish dishes, shellfish, or refined celebratory moments.
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Italy
Starting from 5,90€
| Free over 99€
Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
*Please note: Some UK and Switzerland orders may be subject to Local VAT collection directly to the Customs to complete the import process.
Shipping costs vary according to the number of bottles and the total weight of the shipment.
Quality assurance
• All our products are stored with the utmost care to guarantee and preserve the original characteristics.
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• *The preparation of your order begins immediately after the purchase. In the last 24 months, more than 95% of orders have been shipped (entrusted to the courier) in 24/48h. Delivery times vary according to the country of destination and the shipping service chosen.
Payment methods accepted
• Bank transfer
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