Technical information
Producer Billecart-Salmon
Name Champagne
Variety Pinot Noir, Chardonnay, Pinot Meunier
Vintage 2012
Gradation 12.0%
Format 300 cl
Aromatic profile Notes of citrus, yeast, white fruit
Vinification method Classic method with secondary fermentation in bottle
Residual sugars 8 g/l
Region Champagne
Production area Reims and Mareuil-sur-Aÿ
Country France
Type Sparkling wine
Aging Minimum 3 years on the lees
Type of cask Jeroboam wooden case
Color White sparkling wine
Serving temperature 8-10°C
Recommended consumption Within 5 years from production
Pairing Aperitifs, fish, shellfish
Billecart-Salmon

Champagne Louis Salmon - Jeroboam Cassa di Legno - Billecart-Salmon 2012

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Format: 300 cl

-18%


Recommended price: 1.141,54 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Billecart-Salmon
Name Champagne
Variety Pinot Noir, Chardonnay, Pinot Meunier
Vintage 2012
Gradation 12.0%
Format 300 cl
Aromatic profile Notes of citrus, yeast, white fruit
Vinification method Classic method with secondary fermentation in bottle
Residual sugars 8 g/l
Region Champagne
Production area Reims and Mareuil-sur-Aÿ
Country France
Type Sparkling wine
Aging Minimum 3 years on the lees
Type of cask Jeroboam wooden case
Color White sparkling wine
Serving temperature 8-10°C
Recommended consumption Within 5 years from production
Pairing Aperitifs, fish, shellfish

The Champagne Louis Salmon Jeroboam Cassa di Legno by Billecart-Salmon is an elegant expression of the refinement of Champagne, produced in the renowned Champagne region, specifically in Mareuil-sur-Aÿ. This Jeroboam, with its 3 liters, represents a prestigious format ideal for special moments and celebrations, kept in a wooden case that enhances its value and elegance. The vineyard is essentially based on the classic grape varieties of this denomination, Pinot Noir, Chardonnay, and Pinot Meunier, carefully selected to ensure balance and complexity.

The prolonged aging on the lees gives this champagne a magical finesse, with a creamy and lively mousse that caresses the palate. On the nose, pleasant notes of ripe fruit, citrus, and lightly toasted aromas open up, followed by a delicate spiciness that enriches the bouquet. On the palate, the balance between freshness and structure offers an enveloping and persistent experience, typical of the refined style of Billecart-Salmon.

This champagne pairs gracefully with dishes based on shellfish, sushi, and even delicate white meats, proving to be a refined choice for those seeking a high-quality product from a prestigious terroir.


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