Producer
|
Cottet-Dubreuil |
Name
|
Champagne Millesimato |
Variety
|
Pinot Noir, Chardonnay, Pinot Meunier |
Gradation
|
12.5% |
Format
|
75 cl |
 Aromatic profile |
Notes of ripe fruit, yeast, bread crust |
Vinification method
|
Classic method with secondary fermentation in bottle |
Residual sugars
|
Dry, low dosage |
Region
|
Champagne |
Country
|
France |
Type
|
Classic method sparkling wine |
Aging
|
Minimum 3 years on the lees |
Type of cask
|
Stainless steel tanks and bottle |
 Color |
Straw yellow with golden reflections |
Serving temperature
|
8-10°C |
Recommended consumption
|
Within 5-7 years from harvest |
Pairing
|
Aperitifs, fish, shellfish, refined dishes |
Champagne Millesime 2011 - Cottet-Dubreuil
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Cottet-Dubreuil |
|
Name
|
Champagne Millesimato |
|
Variety
|
Pinot Noir, Chardonnay, Pinot Meunier |
|
Gradation
|
12.5% |
|
Format
|
75 cl |
| Aromatic profile |
Notes of ripe fruit, yeast, bread crust |
|
Vinification method
|
Classic method with secondary fermentation in bottle |
|
Residual sugars
|
Dry, low dosage |
|
Region
|
Champagne |
|
Country
|
France |
|
Type
|
Classic method sparkling wine |
|
Aging
|
Minimum 3 years on the lees |
|
Type of cask
|
Stainless steel tanks and bottle |
| Color |
Straw yellow with golden reflections |
|
Serving temperature
|
8-10°C |
|
Recommended consumption
|
Within 5-7 years from harvest |
|
Pairing
|
Aperitifs, fish, shellfish, refined dishes |
Champagne Millesime 2011 by Cottet-Dubreuil is a refined and distinctive expression of the Champagne region. Produced in an exceptional year, this champagne is notable for its maturity and complexity of aromas. On the nose, it presents a seductive combination of citrus notes, with touches of honey and white-fleshed fruit, enriched by a slight nuance of brioche, thanks to the aging in barrels.
On the palate, the Millesime 2011 reveals its true elegance and balance. The attack is lively, with a freshness that persists, evolving into a full mid-palate, where the creaminess of the perlage blends perfectly with a well-balanced acidic structure. This champagne offers a long and persistent finish, with a aftertaste that returns to tones of fresh fruit and light hints of toasting.
Ideal for special occasions, this champagne pairs beautifully with high-end gastronomic dishes, such as oysters, truffles, or a selection of matured cheeses. A true gem from Cottet-Dubreuil cellar, representing the pinnacle of champagne production from that exceptional vintage.
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Italy
Starting from 5,90€
| Free over 99€
Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
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