Technical information
Producer Nomine Renard
Name Champagne
Variety Pinot Noir, Chardonnay, Pinot Meunier
Gradation 12.5%
Format 150 cl
Aromatic profile Notes of yeast, white fruit, citrus
Vinification method Classic method, secondary fermentation in bottle
Residual sugars 6-12 g/l
Region Champagne
Country France
Type Dry sparkling wine
Aging Minimum 15 months on the lees
Type of cask Stainless steel tanks
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 3-5 years from harvest
Pairing Aperitifs, fish, shellfish, light dishes
Nomine Renard

Champagne Nomine' Brut - Magnum - Nomine Renard

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Format: 150 cl

-19%


Recommended price: 126,64 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Nomine Renard
Name Champagne
Variety Pinot Noir, Chardonnay, Pinot Meunier
Gradation 12.5%
Format 150 cl
Aromatic profile Notes of yeast, white fruit, citrus
Vinification method Classic method, secondary fermentation in bottle
Residual sugars 6-12 g/l
Region Champagne
Country France
Type Dry sparkling wine
Aging Minimum 15 months on the lees
Type of cask Stainless steel tanks
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 3-5 years from harvest
Pairing Aperitifs, fish, shellfish, light dishes

The Champagne Nominé Brut by Nominé Renard is an excellent choice for champagne lovers who seek quality and refinement. Presented in a Magnum format of 1.5 liters, this champagne is ideal for celebrations and special occasions. Produced in the renowned Champagne region in France, the Nominé Brut cuvée is the result of a skillful selection of grapes, mainly Pinot Noir and Chardonnay, which give this sparkling wine an elegant and balanced structure.

On the nose, the Nominé Brut releases delicate aromas of fresh fruit and white flowers, with a slight touch of yeasts reminiscent of fresh bread. On the palate, it presents a lively acidity that harmoniously balances with notes of citrus and minerality, typical of the production region. The fine and elegant bubbles create a pleasantly persistent sensory experience.

Ideal as an aperitif, it also pairs perfectly with light appetizers, seafood, and fish-based dishes. The Magnum format, besides being perfect for serving a larger number of guests, also ensures a better evolution of the wine inside the bottle, allowing the Champagne to express its complexity and distinctive character.


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