Autreau

Champagne Premier Cru Extra Brut - Autreau

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Format: 75 cl

-20%


Recommended price: 54,26 €
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Technical information
Producer Autreau
Name Champagne Premier Cru
Variety Pinot Noir, Pinot Meunier, Chardonnay
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of citrus, yeast, almond
Vinification method Classic method with secondary fermentation in bottle
Residual sugars Extra brut (0-6 g/l)
Region Champagne
Production area Premier Cru, Champagne
Country France
Type Sparkling wine
Aging Minimum 15 months on the lees
Type of cask Stainless steel tanks and bottle
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 3-5 years from harvest
Pairing Aperitifs, seafood, light dishes

The Champagne Premier Cru Extra Brut from the Autreau winery presents itself as an oenological jewel that expresses the elegance and purity of the territory from which it originates. This bottle is crafted from selected grapes from vineyards classified as Premier Cru in the prestigious Champagne region.

Its Extra Brut profile, with very low residual sugar, enhances the natural freshness of the fruit and its aromatic complexity. On the nose, initial notes of citrus and white flowers are perceived, interspersed with delicate nuances of toasted bread and almond, which derive from a careful and prolonged aging phase on the lees.

On the palate, Autreau's Champagne Premier Cru Extra Brut surprises with its lively acidity and balanced structure that culminates in a persistent and clean finish. Its effervescence is subtle and lively, capable of offering a rich and intriguing sensory experience.

This champagne is perfect to accompany elegant aperitifs or as the star of a special celebration. Its versatility also makes it ideal for pairing with light seafood dishes or delicate fish-based appetizers. Elegance and exclusivity are encapsulated in every sip of this prestigious Champagne Premier Cru Extra Brut by Autreau.


The winery

Champagne Autréau-Lasnot – Winery in Champagne

Discover the story and wines of Champagne Autréau-Lasnot.

Family-owned Champagne producer based in Venteuil/Champillon (Vallée de la Marne), known for its Premier Cru and Grand Cru cuvées made from Pinot Meunier, Pinot Noir and Chardonnay.
Region: Champagne
Country: Francia
Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Family-run maison with distribution and an online boutique. Headquarters and winery in Venteuil Production focused on Premier Cru and Grand Cru cuvées, as well as blanc de noirs and blanc de blancs. Main grape varieties: Pinot Meunier, Pinot Noir, Chardonnay Featured in the Concours Général Agricole 2019 winners' list.
Winery history
The winery is run by members of the Autréau family and has worked the vineyards in the Venteuil/Champillon area for generations. On the official website the family refers to a tradition passed down through generations and to a historic cellar with vaults dating back to the 12th century.
Production philosophy
The approach combines respect for the terroir with experimentation: winemaking is parcel-by-parcel, and the cuvées are created according to the vintages and the quality of the parcels, prioritizing adaptation and meticulous care in both the vineyard and the cellar.
Terroir and vineyards
Vineyards located in the Vallée de la Marne and in adjacent areas of the Côte des Blancs. The producer works the small plots typical of the mosaic of Champenois terroirs, highlighting local expressions such as blanc de noirs and blanc de blancs.
Awards and recognitions
Included in the results of the 2019 Concours Général Agricole.

Official Awards

Expert Prize Description Vintage