Champagne Rosé de Saignée - Daubanton

Daubanton

Format: 75 cl

-12%
Recommended price: 50,05 €
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Technical information
Producer Daubanton
Name Champagne Rosé de Saignée
Variety Pinot Noir, Pinot Meunier, Chardonnay
Gradation 12.0%
Format 75 cl
Aromatic profile Red fruits, floral notes, yeasts
Vinification method Classic method with short maceration
Residual sugars Dry, 0-12 g/l
Region Champagne
Country France
Type Sparkling
Aging Minimum 15 months on the lees
Type of cask Oak barrels or stainless steel
Color Bright rosé
Serving temperature 8-10°C
Recommended consumption Within 3-5 years
Pairing White meats, fish, aperitifs, fruity desserts
Champagne Rosé de Saignée - Daubanton is born in the heart of the Champagne region, a territory famous for its tradition and oenological excellence. This rosé is obtained using the saignée technique, that is, the brief contact of the black grapes with the skins, which gives the wine a lively color and a more intense character compared to traditional rosés obtained by blending.



The main grape variety, often Pinot Noir, gives the wine structure and freshness, while fermentation and aging take place in the bottle according to the classic method, enriching the Champagne with very fine bubbles and an elegant perlage. In the glass, it presents bright pink reflections and offers aromas of small red fruits, such as strawberries and raspberries, accompanied by a delicate note of sweet spices and bread crust.



On the palate, it is fresh, vibrant, and harmonious, ideal to sip as an aperitif or alongside light fish dishes and shellfish, enhancing the richness of the Champagne terroir.
The winery

Daubanton & Fils – Winery in Côte des Bar (Champagne)

Discover the story and wines of Daubanton & Fils.

Family-owned Champagne house based in Rizaucourt (Côte des Bar) that produces cuvées made from Pinot Noir, Pinot Meunier and Chardonnay.
Region: Côte des Bar (Champagne)
Country: France
Founded: 1982
Grapes: Pinot Noir, Pinot Meunier, Chardonnay
Family-owned estate based in Rizaucourt, with on-site production since 2012. Vineyards across three communes of the Côte des Bar. Traditional blend of grape varieties: Pinot Noir, Pinot Meunier and Chardonnay Environmentally conscious agricultural practices and the use of traditional Champagne techniques Typical range: Brut, Blanc de Blancs, Blanc de Noirs, Rosé and vintage cuvées
Winery history
Monique and Jean-Jacques Daubanton planted their first vines in Rizaucourt in 1982; the first bottle was released in 1990. The estate is family-run with the involvement of their children, and since 2012 it has had its own winemaking facilities, where secondary fermentation and ageing take place in its own barrels and tanks.
Production philosophy
Artisanal, terroir-driven approach: production is mainly family-run, grapes are hand-harvested, vineyard management is oriented toward environmental respect, and winemaking methods are adapted to each terroir to enhance structure and complexity.
Terroir and vineyards
Vineyards located in the southern part of the Champagne region, in the Côte des Bar; the estate works vineyard parcels in the communes of Rizaucourt, Argentolles and Dolancourt, part of the Haut-Marnais vineyard.

Official Awards

Expert Prize Description Vintage