Technical information
Producer Maison Tornay
Name Champagne Premier Cru
Variety Pinot Noir, Chardonnay, Pinot Meunier
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of yeast, white fruit, citrus, almond
Vinification method Classic method with bottle refermentation
Residual sugars About 6-12 g/l (Brut)
Region Champagne
Production area Premier Cru, Champagne
Country France
Type Sparkling
Aging Minimum 15 months on the lees
Type of cask Stainless steel tanks and bottle
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 3-5 years from production
Pairing Aperitifs, fish, shellfish, light dishes
Maison Tornay

Champagne Tradition Brut Premier Cru - Maison Tornay

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Format: 75 cl

-23%


Recommended price: 51,95 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Maison Tornay
Name Champagne Premier Cru
Variety Pinot Noir, Chardonnay, Pinot Meunier
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of yeast, white fruit, citrus, almond
Vinification method Classic method with bottle refermentation
Residual sugars About 6-12 g/l (Brut)
Region Champagne
Production area Premier Cru, Champagne
Country France
Type Sparkling
Aging Minimum 15 months on the lees
Type of cask Stainless steel tanks and bottle
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 3-5 years from production
Pairing Aperitifs, fish, shellfish, light dishes

The Champagne Tradition Brut Premier Cru - Maison Tornay is born in the heart of the Champagne region, an area renowned for producing high-quality bubbles. Made with grapes from Premier Cru classified vineyards, this champagne expresses the perfect balance between elegance and vivacity thanks to a harmonious blend of Chardonnay, Pinot Noir, and Pinot Meunier, characteristic of the denomination. The classic method, with bottle fermentation and extended aging on the lees, gives the wine a refined aromatic complexity and a fine, persistent foam.

In the glass, it appears with a bright straw color, accompanied by delicate scents of white flowers, bread crust, and a light hint of white-fleshed fruit. The taste is distinguished by a vibrant freshness, supported by a pleasant minerality and a slightly salty aftertaste. Perfect with seafood appetizers, shellfish, or dishes based on noble fish, it is an ideal companion for refined toasts.


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