Technical information
Producer Bouchard Pere & Fils
Name Chapelle-Chambertin Grand Cru
Variety Pinot Noir
Gradation 15.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Fermentation in wooden vats, long maceration
Region Burgundy
Production area Côte de Nuits
Country France
Type Red wine
Aging 18-24 months
Type of cask French oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 10 years
Pairing Red meats, game, aged cheeses
Bouchard Pere & Fils

Chapelle-Chambertin Grand Cru 2014 - Bouchard Pere & Fils

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Format: 75 cl

-17%


Recommended price: 514,00 €
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Technical information
Producer Bouchard Pere & Fils
Name Chapelle-Chambertin Grand Cru
Variety Pinot Noir
Gradation 15.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Fermentation in wooden vats, long maceration
Region Burgundy
Production area Côte de Nuits
Country France
Type Red wine
Aging 18-24 months
Type of cask French oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 10 years
Pairing Red meats, game, aged cheeses

The Chapelle-Chambertin Grand Cru 2014 produced by Bouchard Père & Fils represents an excellent example of red wine from Burgundy, mesmerizing enthusiasts of the genre with its refined complexity and elegant aromatic profile. This wine is made from Pinot Noir grapes, carefully selected from the vineyards located in the renowned Chapelle-Chambertin region, known for its ability to produce wines of extraordinary depth and longevity.

On the nose, the Chapelle-Chambertin Grand Cru 2014 offers an intense and persistent bouquet, with notes of ripe red fruits, including prominent cherry and strawberry, combined with an intriguing hint of sweet spices and an undertone of moist earth that adds complexity. On the palate, the wine is full and velvety, with a well-balanced structure and mature tannins that harmoniously blend into a long and deliciously persistent finish.

This wine is ideal to enjoy with rich dishes, such as grilled or stewed red meats, aged cheeses, and complex mushroom-based preparations. To best express its potential, it is advisable to decant it one hour before serving. A wine for contemplation, which can be appreciated immediately or left to age in the cellar for further complexities.


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