Technical information
Producer Bergmannhof
Name Alto Adige DOC
Variety Chardonnay
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Fruity, notes of apple, citrus, butter
Vinification method Fermentation in steel or wood, controlled temperature
Region Trentino-Alto Adige
Production area Alto Adige
Country Italy
Type White wine
Aging Short in steel or wood
Type of cask Oak tonneau
Color Straw yellow
Serving temperature 10-12°C
Recommended consumption Young, within 2-3 years
Pairing Fish, white meats, fresh cheeses
Bergmannhof

Chardonnay Alto Adige DOC - Bergmannhof 2023

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Format: 75 cl

-15%


Recommended price: 22,80 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Bergmannhof
Name Alto Adige DOC
Variety Chardonnay
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Fruity, notes of apple, citrus, butter
Vinification method Fermentation in steel or wood, controlled temperature
Region Trentino-Alto Adige
Production area Alto Adige
Country Italy
Type White wine
Aging Short in steel or wood
Type of cask Oak tonneau
Color Straw yellow
Serving temperature 10-12°C
Recommended consumption Young, within 2-3 years
Pairing Fish, white meats, fresh cheeses

The Chardonnay Alto Adige DOC by Bergmannhof is born in the heart of the Dolomites, in an area that offers a unique terroir thanks to the cool and breezy climate and soil rich in minerals. The Chardonnay grape variety expresses itself here with purity and elegance, giving rise to a wine with a bright straw-yellow color, with greenish reflections.



On the nose, it presents delicate notes of white-fleshed fruit, such as apple and peach, accompanied by a hint of white flowers and slight buttery aromas due to partial aging in wood. The palate is harmonious, fresh, and well-structured, with a mineral vein that supports the persistence. This Chardonnay pairs perfectly with fish dishes, shellfish, and fresh cheeses, proving to be an ideal companion for enhancing Alpine regional cuisine with refinement.


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