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Bergmannhof |
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Alto Adige DOC |
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Chardonnay |
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13.0% |
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75 cl |
| Fruity, notes of apple, citrus, butter | |
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Fermentation in steel or wood, controlled temperature |
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Trentino-Alto Adige |
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Alto Adige |
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Italy |
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White wine |
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Short in steel or wood |
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Oak tonneau |
| Straw yellow | |
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10-12°C |
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Young, within 2-3 years |
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Fish, white meats, fresh cheeses |
On the nose, it presents delicate notes of white-fleshed fruit, such as apple and peach, accompanied by a hint of white flowers and slight buttery aromas due to partial aging in wood. The palate is harmonious, fresh, and well-structured, with a mineral vein that supports the persistence. This Chardonnay pairs perfectly with fish dishes, shellfish, and fresh cheeses, proving to be an ideal companion for enhancing Alpine regional cuisine with refinement.
Bergmannhof – Winery in Alto Adige / Südtirol
Discover the story and wines of Bergmannhof.