Technical information
Producer Cantina Puiatti
Name Friuli DOC
Variety Chardonnay
Vintage 2024
Gradation 12.5%
Format 75 cl
Aromatic profile Fruity, notes of apple and citrus
Vinification method Fermentation in steel at controlled temperature
Region Friuli Venezia Giulia
Country Italy
Type White wine
Aging Aging in steel for 4 months, then in bottle
Type of cask Stainless steel
Color Straw yellow
Serving temperature 10-12°C
Recommended consumption Within 2-3 years
Pairing Fish, shellfish, white meats
Cantina Puiatti

Chardonnay Friuli DOC - Cantina Puiatti 2024

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Format: 75 cl

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Recommended price: 16,19 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cantina Puiatti
Name Friuli DOC
Variety Chardonnay
Vintage 2024
Gradation 12.5%
Format 75 cl
Aromatic profile Fruity, notes of apple and citrus
Vinification method Fermentation in steel at controlled temperature
Region Friuli Venezia Giulia
Country Italy
Type White wine
Aging Aging in steel for 4 months, then in bottle
Type of cask Stainless steel
Color Straw yellow
Serving temperature 10-12°C
Recommended consumption Within 2-3 years
Pairing Fish, shellfish, white meats

Chardonnay Friuli DOC - Cantina Puiatti is born in the heart of Friuli, a land dedicated to the production of elegant and refined white wines. This wine expresses the purity of the Chardonnay grape, grown in vineyards characterized by a temperate climate and clay-limestone soils that impart complexity and minerality. The aging generally takes place in steel or small wooden barrels, enhancing fresh and fragrant notes without covering the natural structure of the wine.

In the glass, it presents itself with a bright straw yellow color, accompanied by intense aromas of white-fleshed fruits like apple and pear, combined with delicate citrus hints and a light floral touch. On the palate, it is harmonious, fresh, and soft, with good persistence inviting a second sip. A perfect companion to seafood dishes, delicate risottos, and fresh cheeses, it is a typical and refined expression of the Friulian territory.


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