Chartreuse

Chartreuse V.E.P. Gialla 100cl - Chartreuse

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Format: 100 cl

-19%


Recommended price: 219,79 €
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Technical information
Producer Chartreuse
Type Liquor
Aromatic profile Herbaceous, spicy, sweet, floral
Ingredients Alpine herbs, alcohol, sugar, water
Format 100 cl
Gradation 42.0%
Aging Aging in oak barrels
Distillation method Distillation in traditional alembic
Color Golden yellow
Consumption Neat, with ice, in cocktails
The Chartreuse V.E.P. Gialla is a unique distillate, produced in France by the famous Maison Chartreuse, located in the Auvergne region. This special version is characterized by its secret formula handed down by the Carthusian monks, which combines aromatic herbs and spices in a meticulous and distinctive infusion process. The term V.E.P. (Vieillissement Exceptionnellement Prolongé) indicates an exceptionally long aging, which gives the distillate an intense and refined aromatic complexity.

The intense and bright amber-yellow color anticipates an olfactory profile rich in notes of saffron, woody hints, and nuances of honey and sweet spices. On the palate, it is balanced, velvety, and surprisingly harmonious, with a lingering finish that recalls aromatic herbs and a touch of freshness. Produced following ancient monastic techniques, the Chartreuse Gialla V.E.P. embodies the excellence of the territory and the Carthusian distilling art, ideal to enjoy neat or as a precious ingredient for sophisticated cocktails and special gastronomic pairings.
Producer

Chartreuse

Producer

Discover the spirits, production style and story of Chartreuse.

Chartreuse is a renowned French producer of elaborately crafted herbal liqueurs produced and marketed under the supervision of the Carthusian Fathers. The range includes the Elixir Végétal and the famous Green and Yellow Chartreuse, made from a secret blend of about 130 plants.
herbal liqueurs monastic elixir monastic liqueurs French liqueurs digestives
Country France
Region Auvergne-Rhône-Alpes (Isère)

Distillation

Aromatic distillation combined with multiple macerations, extraction and cold infusions, followed by blending and ageing; processes and formulations are managed under the strict supervision of the order.

Ageing

Ageing in oak vats/tanks (including extended cycles for V.E.P. cuvées); timings and methods are part of the reserved procedure.

Raw materials

alcohol water sugar botanical substances (mixture of about 130 plants: herbs, flowers, barks, roots and spices)

Representative products

Elixir Végétal de la Grande-Chartreuse Chartreuse Verte (Green) 70cl Chartreuse Jaune (Yellow) 70cl Chartreuse V.E.P. Verte 100cl Chartreuse V.E.P. Gialla 100cl Chartreuse Liqueur du 9 Centenaire 70cl Chartreuse Creme De Cassis 50cl Chartreuse Mure Sauvage (More) 50cl Chartreuse Gentiane 100cl Chartreuse Verde Jeroboam 3lt

Official Awards

Expert Prize Description Vintage