Technical information
Producer Pillot
Name Chassagne-Montrachet 1er Cru Champgains
Variety Chardonnay
Gradation 13.5%
Format 75 cl
Aromatic profile White fruits, citrus, mineral notes, butter
Vinification method Fermentation in wooden barrels, aging on lees
Region Burgundy
Production area Chassagne-Montrachet
Country France
Type White wine
Aging 12-18 months
Type of cask French oak barrels
Color Straw yellow
Serving temperature 10-12°C
Recommended consumption 3-10 years
Pairing Fish, shellfish, poultry, soft cheeses
Pillot

Chassagne Montrachet 1Er Cru - Champgains - Pillot

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Format: 75 cl

-25%


Recommended price: 170,42 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Pillot
Name Chassagne-Montrachet 1er Cru Champgains
Variety Chardonnay
Gradation 13.5%
Format 75 cl
Aromatic profile White fruits, citrus, mineral notes, butter
Vinification method Fermentation in wooden barrels, aging on lees
Region Burgundy
Production area Chassagne-Montrachet
Country France
Type White wine
Aging 12-18 months
Type of cask French oak barrels
Color Straw yellow
Serving temperature 10-12°C
Recommended consumption 3-10 years
Pairing Fish, shellfish, poultry, soft cheeses

The Chassagne Montrachet 1Er Cru Champgains from Pillot is born in the heart of the Côte de Beaune, one of the most prestigious areas of Burgundy, renowned for white wines of extraordinary finesse. This Premier Cru sublimely expresses the potential of the Chardonnay grape, grown on soils rich in limestone and clay, which give elegance and structure to the wine.

The traditional vinification method, with careful fermentation in wooden barrels, allows for balanced maturation, enhancing the aromatic complexity without overpowering woodiness. In the glass it stands out for its bright golden color, with intense aromas of ripe white fruit, delicate flowers, and a mineral hint reminiscent of flint. The taste is enveloping, fresh and persistent, with a well-calibrated sapidity that invites a long finish.

Perfect paired with baked fish dishes, shellfish or soft cheese, it is a sensory journey into the Burgundian terroir that fascinates with refinement and personality.


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