Technical information
Producer Pomerol
Name Pomerol
Variety Merlot, Cabernet Franc
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Fermentation in steel and wood, long maceration
Region Bordeaux
Production area Pomerol
Country France
Type Red wine
Aging 18-24 months
Type of cask French oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption 5-20 years
Pairing Red meats, game, aged cheeses
Pomerol

Chateau Trotanoy - Pomerol

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Format: 75 cl

-22%


Recommended price: 530,17 €
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Technical information
Producer Pomerol
Name Pomerol
Variety Merlot, Cabernet Franc
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Fermentation in steel and wood, long maceration
Region Bordeaux
Production area Pomerol
Country France
Type Red wine
Aging 18-24 months
Type of cask French oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption 5-20 years
Pairing Red meats, game, aged cheeses

Chateau Trotanoy, one of the gems of Pomerol, offers a red wine that stands out for its exceptional structure and complexity. Coming from a region famous for its rich clay and gravel soils, Trotanoy benefits from an ideal microclimate that contributes to the optimal ripening of the Merlot grapes, predominant in this estate.

The wine presents itself with a deep, almost ink-like color, with reflections ranging from garnet to violet. On the nose, intense aromas of black fruit such as plums and blueberries manifest, complemented by nuances of chocolate, leather, and a slight mineral and earthy trace that marks its terroir.

On the palate, Chateau Trotanoy reveals itself to be extremely rich and full, with velvety tannins perfectly balanced with acidity. The fruit notes are persistent and evolve into a long, spicy finish, with a lingering aftertaste that recalls hints of tobacco and sweet spices.

This wine is ideal for accompanying roasted red meats, game dishes, and aged cheeses. A recommended period of aging in the cellar will further enhance its complexity and bouquet.


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