Producer
|
Chateau Mont-Redon |
Name
|
Châteauneuf-du-Pape |
Variety
|
Grenache, Syrah, Mourvèdre |
Gradation
|
15.5% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, earthy notes |
Vinification method
|
Steel fermentation, long maceration |
Region
|
Provence-Alpes-Côte d'Azur |
Production area
|
Châteauneuf-du-Pape |
Country
|
France |
Type
|
Red wine |
Aging
|
12-18 months |
Type of cask
|
French oak barrels |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5 years |
Pairing
|
Red meats, game, aged cheeses |
Chateauneuf Du Pape - Rouge 2020 - Chateau Mont-Redon
Format: 75 cl
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|
Producer
|
Chateau Mont-Redon |
|
Name
|
Châteauneuf-du-Pape |
|
Variety
|
Grenache, Syrah, Mourvèdre |
|
Gradation
|
15.5% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, earthy notes |
|
Vinification method
|
Steel fermentation, long maceration |
|
Region
|
Provence-Alpes-Côte d'Azur |
|
Production area
|
Châteauneuf-du-Pape |
|
Country
|
France |
|
Type
|
Red wine |
|
Aging
|
12-18 months |
|
Type of cask
|
French oak barrels |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 5 years |
|
Pairing
|
Red meats, game, aged cheeses |
Chateauneuf Du Pape - Rouge 2020 from Chateau Mont-Redon is a French red wine that represents an excellence of the renowned Rhône Valley region. This wine is known for its robust character and aromatic complexity, being produced mainly from Grenache grapes, accompanied by Syrah and Mourvèdre. This blend gives the wine a rich range of aromas, spanning from notes of ripe red fruits, such as cherries and plums, to hints of spices and aromatic herbs.
The 2020 vintage stands out for its concentration and balance, with the grapes having reached perfect ripeness thanks to favorable climatic conditions. On the palate, Chateauneuf Du Pape from Chateau Mont-Redon reveals well-structured tannins and a full body, accompanied by an aromatic persistence that invites a second sip. Ideal for pairing with grilled red meats, game-based dishes, or aged cheeses, this wine is also known for its aging potential, able to evolve elegantly for several years in the cellar. Its production follows traditional methods that respect its territorial and historical identity, making it a true gem for lovers of Rhône Valley wines.
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