Technical information
Producer Cave de Cairanne - Camille Cayran
Name Châteauneuf-du-Pape
Variety Grenache, Syrah, Cinsault
Gradation 15.0%
Format 75 cl
Aromatic profile Red fruits, spices, Mediterranean herbs
Vinification method Steel fermentation, long maceration
Region Provence-Alpes-Côte d'Azur
Production area Châteauneuf-du-Pape
Country France
Type Red wine
Aging 12-18 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 10 years
Pairing Red meats, game, aged cheeses
Cave de Cairanne - Camille Cayran

Châteauneuf-du-Pape Rouge - Cave de Cairanne

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Format: 75 cl

-16%


Recommended price: 59,13 €
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Technical information
Producer Cave de Cairanne - Camille Cayran
Name Châteauneuf-du-Pape
Variety Grenache, Syrah, Cinsault
Gradation 15.0%
Format 75 cl
Aromatic profile Red fruits, spices, Mediterranean herbs
Vinification method Steel fermentation, long maceration
Region Provence-Alpes-Côte d'Azur
Production area Châteauneuf-du-Pape
Country France
Type Red wine
Aging 12-18 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 10 years
Pairing Red meats, game, aged cheeses

The Châteauneuf-du-Pape Rouge from Cave de Cairanne is a wine that captures the quintessence of the Rhône Valley terroir. With its carefully selected grapes, mainly Grenache, this wine stands out for its intense aromatic complexity. On the nose, it reveals notes of ripe red fruits, spices like black pepper, and hints of aromatic herbs such as thyme, typical of the region's olfactory profile.

On the palate, the Châteauneuf-du-Pape Rouge offers a perfect balance between power and elegance. The structure is robust yet harmonious, with well-integrated tannins blending with a persistent freshness that invites another sip. The finish is long and aromatically rich, leaving memories of licorice and dark chocolate.

This wine is ideal for pairing with flavorful dishes like meat stews, game, and aged cheeses. Its aging potential is remarkable, able to beautifully evolve in a cellar for more than a decade under optimal conditions. A true expression of strength and finesse from the heart of Provence.


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