Technical information
Producer Bergsig Estate
Name Chenin Blanc
Variety Chenin Blanc
Gradation 13.0%
Format 75 cl
Aromatic profile Fruity, notes of green apple and citrus
Vinification method Stainless steel fermentation
Region Breedekloof
Production area Stellenbosch
Country South Africa
Type White wine
Type of cask Stainless steel
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Within 3-5 years
Pairing Fish, shellfish, light dishes
Bergsig Estate

Chenin Blanc - Bergsig Estate

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Format: 75 cl

-18%


Recommended price: 20,09 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Bergsig Estate
Name Chenin Blanc
Variety Chenin Blanc
Gradation 13.0%
Format 75 cl
Aromatic profile Fruity, notes of green apple and citrus
Vinification method Stainless steel fermentation
Region Breedekloof
Production area Stellenbosch
Country South Africa
Type White wine
Type of cask Stainless steel
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Within 3-5 years
Pairing Fish, shellfish, light dishes

The Chenin Blanc of Bergsig Estate is born from the vineyards cultivated on the clay-limestone hills of the Paarl region, South Africa, an ideal land for this versatile and aromatic grape variety.

This wine stands out for its vibrant freshness and elegance, with fragrant notes of green apple, pear, and a light hint of white flowers. On the palate, it shows a medium body, supported by good acidity that provides liveliness and invites new sips. Its aging in stainless steel preserves aromatic purity, enhancing the typical minerality of the territory.

The Chenin Blanc of Bergsig Estate lends itself to various pairings: from delicate seafood to Oriental cuisine dishes, and fresh cheeses. Ideal for those seeking a versatile white wine that tells the authentic character of the South African terroir with harmony and finesse.


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