Badia a Coltibuono

Chianti Classico Riserva DOCG - Badia a Coltibuono 2021

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Format: 75 cl

-13%

31,84 €

Recommended price: 36,62 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples 29,29 € You save 15,28 € on 6 bottles

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Descrizione

The Chianti Classico Riserva DOCG - Badia a Coltibuono represents the pinnacle of production of this historic estate located in the heart of the Chianti Classico denomination, one of the most prestigious wine areas in Tuscany. The Riserva di Badia a Coltibuono is a wine that is produced only in the best years, from Sangiovese grapes carefully selected from the best vineyards of the estate. Meticulous attention in the selection of grapes, together with careful vinification and a prolonged aging period in oak barrels, contributes to creating a wine of extraordinary complexity, structure and elegance.

The aging process of the Riserva takes place for at least 24 months in wooden barrels of various sizes, followed by further refinement in the bottle. This long maturation period not only allows the wine to develop a rich and multifaceted aromatic bouquet, but also to soften the tannins, resulting in a more harmonious and balanced sip.

At sight, the Chianti Classico Riserva DOCG of Badia a Coltibuono has a deep ruby red color, with garnet reflections that become more accentuated with aging. On the nose, the wine expresses a wide range of aromas: from ripe red fruit, such as cherries and plums, to more evolved notes of tobacco, leather, sweet spices and a light mineral vein, typical of the Chianti Classico terroir.

In the mouth, the Riserva shows great structure and balance. The tannins are present but well integrated, the acidity is lively and helps keep the wine fresh and long-lived. The finish is long and persistent, with a return of the fruity and spicy notes perceptible on the nose, enriched by a pleasant aftertaste of vanilla and oak.

This wine is an ideal companion for rich and structured dishes, such as roasted red meats, game, mushroom dishes and mature cheeses. Its complexity and depth also make it perfect to be tasted alone, as a meditation, to fully appreciate its nuances.

The winery

Badia a Coltibuono – Winery in Toscana

Discover the story and wines of Badia a Coltibuono.

An ancient Vallombrosan abbey converted into an organic wine estate in the heart of Chianti Classico (Gaiole in Chianti), known for its Sangiovese-based wines, extra virgin olive oil, and hospitality and dining.

Region: Toscana

Country: Italia

Founded: 1051

Grapes: Sangiovese, Canaiolo, Ciliegiolo, Colorino, Mammolo, Malvasia Nera, Pugnitello, Fogliatonda, Sanforte

Historic headquarters: the former Abbey of San Lorenzo a Coltibuono, with documented origins dating back to 1051. Extensive organic production: certified organic vineyards. Strong focus on biodiversity and agroecological practices. Range: Chianti Classico, IGT wines such as Montebello, Vin Santo and extra virgin olive oil. Tourism offering: wine resort, restaurant and cooking classes linked to the tradition of la Badia.

Shop all wines from Badia a Coltibuono The winery Badia a Coltibuono

Winery history

The estate is the former Abbey of San Lorenzo a Coltibuono, whose documented origins date back to the 11th century. Over the centuries the property has maintained its connection to local viticulture; in the twentieth century family management helped consolidate the production of wine and olive oil and opened the Abbey to hospitality and the promotion of Tuscan cuisine.

Production philosophy

It practices organic farming with attention to biodiversity, the soil and workers' health. The wine is conceived as the fruit of vineyard work. In the winery, techniques that respect the integrity of the grapes are favored, such as fermentation with indigenous yeasts and the use of gravity-flow winemaking principles.

Terroir and vineyards

The vineyards are concentrated in the Monti in Chianti area on clay-limestone soils. The vineyards mentioned in the product sheets include crus and parcels such as Montebello, Poggino, Vignone and Argenina; the estate overlooks the Arno valley and includes estate-owned olive groves and woodlands.